Best Authentic Restaurants in Neihu District
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Booked 26 times today
Located on the fourth floor of Hotel Indigo Taipei North, Spice Market stands as Taiwan's premier and exclusive Thai-themed seafood buffet restaurant. Our buffet counters are filled with a diverse selection of seafood delicacies, complemented by an array of aromatic spices that invite guests to indulge in the authentic flavors of Thailand right in the heart of Taipei city.CUISINEThai-themed seafood buffetTEL.+886-2-8502-6100HOURSWeekdaysLunch: 12:00 – 14:30Dinner: 18:00 – 21:30Weekends Friday Night: 18:00 – 21:30Lunch: 11:00 – 15:00Dinner: 17:00 – 21:30LOCATION4F, No. 200, Zhifu Road, Zhongshan District, Taipei City
First Chongqing Spicy Hotpot with 100% Wagyu Tallow in the WorldAfter 4 Visits, Be Addicted for LifeMala 45 is using 100% rare and precious wagyu tallow presenting authentic Chongqing dining culture with classic nine section spicy hotpot.A soup base made with rare and top quality wagyu tallow to create the "can't get enough of it" taste for our customers to chow down. Wagyu tallow has a low melting point and a high smoke point which is best for cooking a long period of time at high temperature. It contains 55% of unsaturated fatty acid which has 51% of Omega-9 fatty acid, and it is said to have more positive effect than regular tallow.Mala 45 presents authentic nine section hotpot with Chongqing spicy hotpot dining culture of “Seven ups and eight downs”, which means dipping and taking out repeatedly into the broth for the ingredients, awaken the desire on the tip of the tongue with hemp, spicy and fragrance of Chongqing.
Booked 4 times today
【Reservation Notice】-Impromptu by Paul Lee offers Chef's Impromptu Omakase at NT$3980 per person, exclusive of beverages and service charge. To present the most authentic flavors of the season, ingredients are subject to change only for allergy concerns or religious dietary restrictions. Please respect the chef's original concept as we do not accommodate individual preferences.-Reservations open on the 1st of each month for bookings two months in advance (e.g; bookings for August 1st to October 31st open on August 1st, and bookings for September 1st to November 30th open on September 1st). In-line reservations are available for the current month only (e.g; reservations from August 1st to August 30th open on August 1st).-Due to ingredient preparation requirements, walk-in additions are not accepted. Any changes to reservations must be made in advance by contacting the restaurant.-Upon successful reservation, a confirmation SMS will be sent. Please complete credit card authorization within three days. Authorization is solely for reservation guarantee and will not be charged. Failure to complete authorization within three days may result in reservation cancellation.-Cancellations or date changes must be made at least three days before the reservation date. Cancellations made within two days will incur a cancellation fee equivalent to the seasonal set menu price per person (excluding service charge).-The restaurant serves dinner only and is closed on Mondays and Tuesdays. Phone reservations are accepted from 14:00 to 17:00 during operating days.-With an open kitchen layout, seating includes counter and table arrangements assigned randomly. Children under six are not accommodated. For elderly or special seating requests, please inform us in advance.-To ensure dining quality and experience, meal preparation begins upon guest arrival. Please be punctual as late arrivals may affect dining rhythm.-Dining duration is approximately 2.5 to 3 hours. Please allocate sufficient time to enjoy the meal.【Dining Guidelines】-Dress code:Ladies: Avoid flip-flops.Gentlemen: Avoid flip-flops and open-toed sandals.-Due to limited space, pets are not allowed.For birthday or anniversary celebrations, please notify us at least three days in advance.【BYOB Guidelines】Corkage fee for bringing your own wine is NT$500 per bottle (750ml), and NT$1000 per bottle for 1.5L wine or 1L spirits.For the best dining experience, please review the above reservation instructions. Thank you for your cooperation and understanding. We look forward to welcoming you.For any further inquiries, feel free to contact us via info@impromptu.com.tw or phone.
Booked 1 time today
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎ 2018-2023 Michelin One Star by Michelin Guide Taipei.＊【Pre-order 24hours in advance】Traveling back hundreds of years, experience the food and tea culture of the Song Dynasty, limited to ten sets per day, Set Menu $3,800+10% per person, Tea Pairing $1,080+10% per person "Please Pre-Order by phone 1 day in advance or make a special note online "＊【Pre-Order 2 days in advance】Fried Crab Meat Steamed in Orange、Baled Beggar's Chicken、Fairy Duck Soup*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
Booked 1 time today
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Booked 1 time today
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
$$$$Price: Very Expensive
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2023, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎《2023 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
Booked 1 time today
【Restaurant Information】?Phone：(02)2722-5151?Fax：(02)2722-5121?Email：service@saffron46.com.tw?Address：No.17, Songzhi Rd; Xinyi Dist; Taipei City(Breeze Nanshan 46F)?Website：www.saffron46.com【Business Hours】?Lunch set：Weekday：11:30～14:00?Happy Hour：Monday～Friday(Exclude Holidays)：17:00～19:00?Dinner：Sunday～Thursday：16:00～22:00（Last order 21:30）Friday、Saturday、Holidays and the night before：16:00～22:30（All day，Window seat’s min. order count as dinner after 16:00，Last order 22:00）＊Dining period 120 minutes.?Supper：Sunday～Thursday：22:00～22:30（Last order 22:30）Friday～Saturday（Including Holidays and the night before）：22:30～00:00（Last order 00:00）【Reservation notes】-Reservations for next month will be open on the first day of every month via online, on-site and telephone booking. Online booking only open for a maximum of 4 people. Reserve a table of over 4 people please contact us by calling +886 2-2722-5151. -Only accepts booking with a valid number.- If we could not contact you once the reservation is completed, Saffron 46 reserves the right to cancel your booking.-Please contact us in advance in case of cancellation or any changes.-Reservations are secured for 15 minutes of tardy. Please understand that we might change your table arrangement accordingly.?Childrens：We do not provide kids menu. If high chairs or children’s utensils are needed, please notify us in advance.? Minimum order：Window table: Lunch period $1,200+10% per person; Dinner period $1,800+10% per person. Sofa table: Dinner period $1,200+10% per person. Bar area: Dinner period $500+10% per person. Children over 120 cm in height will be charged as adults.**Reminder：Parties of 5 or more will be arranged at the sofa table(Parties of 10 or more apply to group reservation). We do not accept parties over 4 at the window table. Window table’s lowest minimum order count as 2 people.?Corkage：We charge $1,000 per bottle of wine(Sparkling, red or white)；Other than wine is unacceptable.?Celebrations：We do not offer desserts. If ordered dessert, we will provide candle and plate decoration in case of birthday or anniversary. $50 per person will be charged if outside food is consumed in the restaurant.?Restrictions：Saffron46 do not provide beef nor pork, if there are any food restrictions, please inform us in the remarks upon booking. Outside food is prohibit (Except baby food and birthday cakes).???? Group reservations：Saffron46 has no private room.Party of 5 or more has a deposit of $200 per person.Minimum order for parties of 10 to 12: Lunch period $1,200+10% per person; Dinner period $1,800+10% per person; Friday, Saturday, Sunday and holidays, between 17:00-21:00 is $3,000+10% per person. For events and parties over 13 people, please contact service@saffron46.com.tw or dial (02)2722-5151 for further details.?Payments：Cash、VISA、JCB、MASTER、AE、Union pay、Apple pay、Line pay、Android pay、Breeze pay、Breeze coupon、JKO pay。Please confirm other digital payments before payment.?Parking validation：30 minutes for every $500 of consumption, up to 3 hours a day.【Caution】-All prices are in New Taiwan Dollar, and additional 10% service charge.-All regulations are to optimal guest experience, thank you for your cooperation.
India, a cultural wonderland with centuries of tradition and mouthwatering dishes. Now you can also enjoy authentic Indian cuisine at The Thali in Taipei. Satisfy your palette with amazing flavors of India.We use only the best ingredients and spices directly from India and will do our best to make your visit memorable. We have a team of talented and experienced chefs from India with emphasis on north Indian cuisines. We accept catering events, parties and have great experience in huge functions like Holi, Diwali. Located in Taipei city near Huzhou MRT station exit 2. Please drop in for your next visit.Online Menu & Ordering:https://bit.ly/the-thaliorderonlineBusiness Hours: 11:00-14:30 17:30-21:30Last order: 13:50, 20:50
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