Located in the vibrant French Quarter, Boulevard American Bistro is the epitome of excellent American cuisine. Praised by diners for its outstanding food and service, it features favorites such as smoked salmon dip, Caesar salad, and unique dishes like the Hawaiian ribeye. Patrons rave about the immersive experience, highlighting the quality of the food, the warmth in service, and the comfortable atmosphere. Reviews often mention the excellent service from staff members like Kaelin, Vicki, Jim, Wesley, and Justin, who make each visit special. Diners, locals, and travellers alike, all highly recommend Boulevard American Bistro for anyone looking to enjoy great American fare.
NOW OPEN! A unique and delightful dining experience! Frenchmen Street in New Orleans is known for its vibrant music scene and diverse culinary offerings. The combination of tapas, small plates, and a selection of wines from around the world provides a rich and varied menu.Chef Mandi Foudil brings a distinctive culinary perspective to the table. A dining experience at Tapas e Vino can even include balcony dining. Being situated in a music corridor adds to the overall ambiance, providing a lively atmosphere that complements the dining experience. Sample traditional Spanish tapas dishes and small plates, as well as fresh Gulf of Mexico seafood offerings. The combination of international wines, small plates, and a music-focused setting creates a unique fusion that can appeal to a wide range of tastes and preferences. Enjoy not just a meal but a holistic experience that engages the senses through food, music, and the lively atmosphere of Frenchmen Street.
Celebrating the rich history of New Orleans cocktail culture, Chandelier Bar is the glamorous centerpiece of Four Seasons Hotel New Orleans. Its menu reflects stellar executions of the Crescent City's most famous cocktails while enveloped within a namesake custom chandelier of 15,000 crystals. Here, guests enjoy beautiful executions of New Orleans classics such as the Sazerac, Roffignac, Brandy Crusta, and French 75. Complementing the beverage program are caviar service and a menu from acclaimed New Orleans chef Alon Shaya, showcasing delicious bites meant to be shared and savored. Overseeing Chandelier Bar, Beverage Director Hadi Ktiri gained notoriety as a principal bartender at the famed French 75 Bar at Arnaud’s, and was an integral part of winning the 2017 James Beard Award for Outstanding Bar Program.
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