With delicious gourmet foods, imported Italian wines, combined with a warm, sociable experience, it's truly an experience that takes you to the heart of Italy.PLEASE NOTE: reservations from 12pm to 9pm are considered FULL SERVICE only, for lunch and dinner. WINE SERVICE would also be accepted. We reserve the right NOT TO ACCEPT reservations for coffee/tea service only.PLEASE NOTE: the phone number provided is only a recording of our hours of operation. If you need to get in contact with us to CANCEL OR MODIFY your reservation, please contact us through OpenTable App. If you need to modify your reservation less than 24 hours till your reservation, email us at westvillage@sognotoscano.com
St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of the West Village, one of the most welcoming and charming neighborhoods in the city, the restaurant & wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle.
Savta is a restaurant that offers a unique culinary experience inspired by the West Coast with a French twist. Our goal is to provide our customers with delicious and healthy dishes made from fresh, locally-sourced ingredients. Our team of talented chefs, led by our head chef who has trained in Paris, creates innovative and flavorful dishes that are sure to delight your taste buds. Come and visit us to experience the magic of Savta!
MiGarba is an Italian wine bar that offers an Italian experience mixed to the Village New York City vibe, pairing Italian local produced food with cocktails and wines. MiGarba's food menu will be focused on traditional and popular recipes. The food menu will be created including seasonal and local ingredients, supporting local farmers and producers, all respecting the Italian traditions. The bar will serve full food menu, as well as the typical ritual of Italian “aperitivo” that can be enjoyed as a full dinner or just a unique after work joyful moment. When you will be in MiGarba you’ll experience a friendly family operated bar scene, where you forget to being in NYC, leaving behind you the stressful and busy life of the city.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
Dans une ambiance de quartier décontractée, le Pizzetteria Brunetti vous propose des pizzas napolitaines, d'authentiques petites assiettes et salades napolitaines, aussi excellentes les unes que les autres, ainsi qu'un bar à vin. Il vous servira des plats italiens à des prix abordables, axés sur la qualité des ingrédients, accompagnés d'un service chaleureux justement dosé. Le Pizzetteria Brunetti associe des recettes traditionnelles à des ingrédients d'une nouvelle ère qui le distinguent des autres restaurants.
Old Tbilisi Garden Is The Only Georgian Restaurant In Greenwich Village, New York City. Old Tbilisi Garden opened on July 4th, 2014. Since then, it has been one of the only few restaurants that offer authentic Georgian Cuisine in Manhattan. Winemaking is deeply rooted in Georgia’s history, cultureand economy. The world’s first cultivated grapevines arethought to have originated in the country’s fertile valleyssome 8,000 years ago. Georgia’s long winemaking historyhas given rise to unique methods of production, such asthe “Kakhetian rule”. Georgians make wine that is aged andstored in a special cone-shaped clay vessel known asa Qvevri.
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Located in the lively Chelsea neighborhood, near the High Line and Rubin Museum, Shiraz Kitchen & Wine Bar offers a culinary escape to the Mediterranean. Celebrating over six years of flavor and fun, we’re excited to share our passion for gluten-free delights, homemade hummus, fresh fish, and grass-fed filets.Drinks: Our extensive wine list and creatively crafted cocktails are perfect for any dining experience.Vibe: Our space is vibrant and welcoming, ideal for everything from brunch to dinner under the stars.Join Us: Follow us @shirazkitchen and reserve your table for a memorable meal that feels like a celebration every time.