Vous êtes cordialement invités à souper, à boire un verre et à être ébloui à The Capital Grille. Dégustez un steak de renommée nationale - vieilli à sec et coupé à la main par le boucher de notre restaurant - des fruits de mer frais, des accompagnements créatifs, et des desserts irrésistibles préparés sur place chaque jour. Le tout accompagné par une carte de vins exceptionnelle, soigneusement choisis par le sommelier de The Capital Grille, comptant plus de 350 étiquettes de partout dans le monde. Expérimentez la courtoisie et le service anticipatif dans une salle à manger confortable et sophistiquée, ou organisez un événement sans faille dans une salle à manger privée aménagée avec un équipement audio-visuel dernier cri. Une soirée mémorable ou une après-midi gastronomique vous attend à The Capital Grille. Situé dans le centre Chrysler. * Si vous faites une réservation à l'extérieur des États-Unis, s'il vous plaît envoyer un courriel à newyorkcity@tcgdine.com
Création de la famille Livanos, le Molyvos propose ce qui se rapproche le plus de la Grèce à New York. Les critiques s'accordent pour dire que le Molyvos sert probablement le meilleur exemple de la cuisine grecque dans la ville et ses alentours. Des gens du monde entier ont découvert que le Molyvos sert de vrais aliments et vins grecs, agrémentés d'une bonne dose de chaleur et d'animation typiques du pays. Le menu repose sur une cuisine hellénique maison et des recettes authentiques, avec des techniques de cuisson classiques et des ingrédients de qualité supérieure. La carte des vins, sous la direction passionnée de Kamal Kouiri, est unique par sa profondeur et sa largeur d'excellents cépages grecs et de petits producteurs méditerranéens dont le vin mérite d'être goûté. Le Molyvos prépare également un menu soigneusement sélectionné, à déguster avant ou après la pièce de théâtre et qui accompagne parfaitement une soirée de divertissement.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Fumo, established in 2016 in New York City, has become a neighborhood staple due to our delicious food and great atmosphere. Weekly features like our $12 pasta for lunch and also on Mondays and Sundays dinner, are some of our neighbors favorites. Our Pizzas are made to order. Enjoy Happy Hour specials Monday thru Friday 4:00pm to 7:00pm. Come to our Kips Bay location and try everything from our Baked Clams to our Steak & Fries. Vegan, Vegetarian and Gluten Free options available. Extended selection of Wine and Craft Beers.
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties. The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar. The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season. Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
With delicious gourmet foods, imported Italian wines, combined with a warm, sociable experience, it's truly an experience that takes you to the heart of Italy.PLEASE NOTE: reservations from 12pm to 9pm are considered FULL SERVICE only, for lunch and dinner. WINE SERVICE would also be accepted. We reserve the right NOT TO ACCEPT reservations for coffee/tea service only.PLEASE NOTE: the phone number provided is only a recording of our hours of operation. If you need to get in contact with us to CANCEL OR MODIFY your reservation, please contact us through OpenTable App. If you need to modify your reservation less than 24 hours till your reservation, email us at westvillage@sognotoscano.com
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
