Located atop the historic Ilikai Hotel & Luxury Suites, PESCA Waikiki Beach is Hawaii's premier Mediterranean seafood restaurant, offering guests breathtaking panoramic views of Honolulu's coastline. As you enter the main dining room, you will be welcomed to an exceptional display of fresh fish flown in daily from around the world. Our menu boasts fresh seafood, pasta, and entrées from the land & sea. Fish by the pound is also offered & prepared simply by grill with sea salt or acqua pazza, poached in lightly herbed broth.Private rooms are available for any special occasion. PESCA also hosts The Ilikai Chapel for couples seeking an unforgettable wedding celebration, offering the epitome of a dream wedding in the sky. Completing the PESCA experience is an exclusive private bar & speakeasy lounge hidden within the restaurant, away from the main dining areas.For any inquiries, please contact info@pescasea.com or call (808) 777-3100.
Le Stage Restaurant Hawaii vous propose une cuisine asiatique-américaine contemporaine. Le Chef exécutif Ron de Guzman a créé un menu dégustation de 6 plats, un élément important du menu. Vous aurez l'occasion de goûter à des fruits de mer, du bœuf, de l'agneau et à de délicieux desserts. Venez profiter de l'atmosphère éclectique du Stage, de son impressionnante sélection de plus de 400 vins, du service de première qualité et de desserts décadents. Que ce soit pour le dîner ou le souper, vous serez impressionnés par votre expérience culinaire au Stage. De plus, assurez-vous d'aller jeter un coup d’œil au Amuse Wine Bar, adjacent au restaurant et qui vous propose plus de 80 échantillons de vins à déguster par un système de distribution libre-service unique et amusant. Le restaurant est bien situé avec dispose d'un stationnement gratuit.
Indulge in a unique fusion of local craft beer, wine, and delectable cuisine at Off The Wall Hawaii. Located in the heart of Kaka’ako, our tap house offers an unforgettable experience of local flavors, artfully crafted beverages, and mouth watering dishes.Complementing our beverage selection is our restaurant menu, crafted with a focus on locally sourced ingredients and latin flavors. Join us for live music events and weekly specials, immersing yourself in the dynamic local culture.If you're interested in hosting a private event, visit our homepage and watch the video under the private events tab. Whether you're planning a wedding, corporate function, graduation party, birthday celebration, or any other special event, choose us to host your event for an evening packed with artisanal brews and lasting memories.
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
