We see vegetables as the Jewels of the earth. All of our dishes start with this in mind, showing their multi-faceted beauty by preparing them in unique ways to surprise and delight all the senses—All Flavors Welcome.Jewel opened on February 1st of 2018 with the goal to be the backyard porch of Silver Lake and Virgil Village, serving our community with unique and inspired dishes and drinks. It's always been about making everyone feel like themselves here, and it's our job to make sure everyone is fed well.We are a dairy-free and meat-free restaurant featuring local, organic, and sustainable produce whenever possible along with good eggs from happy chickens and local farmers. Most, if not all our dishes are plant-based and gluten-free or can be made gluten-free.We're a multi-faceted group of personalities (both in the kitchen and on the floor) who are vibrantly chill, sophisticated yet relaxed, with good taste in music, and with a desire to make everyone feel at ease and at home.
Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
Taste of the Caribbean LA is a caribbean restaurant located in the heart of Los Angeles, California offering the best tastes and smells of the Caribbean with our authentic dishes. Our chef Bernard James brings diverse flavors of the Caribbean to every dish he creates. Originally from the South American country of Guyana, which has strong cultural connections to the Caribbean, Bernard has been immersed in West Indian food and cooking since his childhood. Taste of the Caribbean is LA’s new hottest after-hours spot every night. We are open until 4 am Wednesday to Saturday, giving the restaurant a huge advantage over competitors by offering a late after-hours option for LA residents to eat food after events, club life, and late-night work shifts.Signature Dish: Spicy and Savory Jerk Chicken Dinner with Garlic Honey Sauce over a bed of Rice and Beans with a side of steamed cabbage with peppers, carrots and onions. Outdoor 2-Top Seating Available