Donald Link honours his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
The Fountain Lounge brings a touch of modern sophistication to the timeless class of the hotel. Enjoy live entertainment Friday, Saturday, Sunday and Monday evenings from 5:30PM to 11PM, while enjoying innovative cocktails and inspired small plates surrounded by rich furnishings and elegant décor.Reservations accepted daily. Monday only for Fried Chicken Night.Breakfast Daily 6:30am-11amBrunch Saturday & Sunday 11am-1pmDinner Daily 5pm-10pm with live entertainment.**Live entertainment is currently suspended**
The restaurant at House of Blues New Orleans is temporarily closed, re-opening in late Summer! We are still open for concerts and special events!
Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music.
PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145.
Foundation Room is now open with an incredible redesign and ambiance. We look forward to welcoming you back to the finest in food and craft cocktails!
PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145.
Your Metairie Fleming's is located on the corner of North Causeway and 17th Street, in the northwest corner of the Lakeside Mall parking lot. Fleming's in Metairie is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Le Fogo de Chão est un Steakhouse brésilien de premier plan, ou churrascaria, qui est spécialisé depuis plus de 35 ans dans les viandes de première qualité rôties au feu en utilisant la technique séculaire du churrasco provenant de la cuisine brésilienne du sud. Il propose une grande variété de viandes assaisonnées avec simplicité et délicatement rôties afin de révéler leurs arômes naturels, incluant la spécialité maison le Picanha, à base d'aloyau, du filet mignon, du faux-filet et des côtelettes d'agneau pour n'en citer que quelques-unes. De plus, le Fogo présente une table du marché gastronomique colorée avec une abondance de salades de saison, de légumes frais, de plats d'accompagnement chauds, de charcuterie, de saumon fumé et bien plus encore. Des plats d'accompagnement du sud du Brésil sont servis dans un style familial, tels que le pão de queijo (pain chaud au fromage), la polenta chaude croustillante et les bananes caramélisées. Une appétissante carte des desserts, des cocktails créatifs et classiques ainsi qu'une carte des vins médaillée compléteront votre expérience culinaire. Vous pourrez également essayer de nouvelles sélections de fruits de mer plus légères ou profiter seulement de la table du marché gastronomique.
Celebrating the rich history of New Orleans cocktail culture, Chandelier Bar is the glamorous centerpiece of Four Seasons Hotel New Orleans. Its menu reflects stellar executions of the Crescent City's most famous cocktails while enveloped within a namesake custom chandelier of 15,000 crystals. Here, guests enjoy beautiful executions of New Orleans classics such as the Sazerac, Roffignac, Brandy Crusta, and French 75. Complementing the beverage program are caviar service and a menu from acclaimed New Orleans chef Alon Shaya, showcasing delicious bites meant to be shared and savored. Overseeing Chandelier Bar, Beverage Director Hadi Ktiri gained notoriety as a principal bartender at the famed French 75 Bar at Arnaud’s, and was an integral part of winning the 2017 James Beard Award for Outstanding Bar Program.
The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too.
Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable.
We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.