En février 2008, le groupe Fine Dining Restaurant, célèbre pour son Rendezvous Bistro et le Q Roadhouse, a apporté les saveurs de l'Italie à Jackson Hole avec l'ouverture de Il Villaggio Osteria. Celui-ci est situé à l'intérieur de l'hôtel Terra, le premier établissement certifié LEED de l'État et seulement le cinquième aux États-Unis. Ce restaurant intimiste propose un bar à vin de 12 places et un bar à salami qui en compte 8, d'où vous pourrez admirer le choix de charcuteries et de fromages importés qui seront tranchés à la main selon les commandes et provenant des meilleurs fournisseurs du pays. Pâtes maison, olives farcies à la saucisse, délicieux vins et entrées complètent ce menu exquis.
Located in the Four Seasons of Jackson Hole, The Handle Bar has established itself as a top choice for American cuisine. Customers consistently praise the quality and creativity of its dishes, from innovative "work of art" burgers to delightful truffle mac and cheese. The fusion of casual dining with upscale culinary artistry leads to an exceptional dining experience. Though the restaurant may be pricier than average, customers agree the menu offerings are well worth the price. Moreover, the restaurant's service receives high marks for being "friendly," "competent," "witty," and "nimble." Whether for a quick pub-style lunch or a more elaborate dinner, The Handle Bar's delectable American cuisine continuously earns high praise and recommendations from its patrons.
Ascent Lounge at Four Seasons Jackson Hole boasts an intimate living room atmosphere with a delicious menu of creative cocktails and casual Italian fare.
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
Le restaurant The Kitchen propose une cuisine américaine moderne, une carte des vins et des cocktails frais créatifs. Situé à seulement 1 pâté de maisons de la place, The Kitchen est doté d'une magnifique terrasse en été. Vous savourerez des poissons tout frais de notre bar à poissons crus, des viandes biologiques, des pâtes fraîches et des légumes de saison.
Roadhouse Pub & Eatery was founded by famed restaurateur Gavin Fine following the successful launch of Roadhouse Brewing Co. Created in partnership with home-brewer Colby Cox, Roadhouse Brewing Co. was created around the duo's desire to brew beer that matched the Wyoming adventure lifestyle. The Pub & Eatery pairs seasonally inspired New-American cuisine with an expansive beer list, and panoramic views of the Jackson Hole Town Square.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
