Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
Situé en bas du nouveau développement d'appartements de luxe Elan Westside, Cooks & Soldiers se concentre sur les méthodes de cuisines de la côte basque, une solide culture avec les sociétés gastronomiques et certains des meilleurs restaurants du monde. Le menu propose des "pintxos" traditionnels ou des collations tapas servi sur du pain grillé; «raciones», avec de grands plats à partager; "Asador", y compris une variété de poissons grillés sur le bois, viandes et légumes; et "postres," une sélection de desserts uniques et modernes, un contraste avec les savoureux et rustiques.
Le TomTom est le dernier restaurant du chef cuisinier Tom Catherall proposant une grande variété de tapas espagnols et de style méditerranéen, des tacos, des salades et des plats principaux. La carte des vins unique s'ajoute aux bières et cocktails artisanaux. Le Tom Tom est situé au cœur du quartier historique de Virginia-Highland, à Atlanta.
Enjoy authentic Spanish tapas and pintxos in a fun and vibrant setting that will transport you to the heart of San Sebastián, Spain. Located in Midtown Atlanta.Dine and sip signature craft cocktails on the large welcoming patio. Enjoy true Spanish style dining!
PLEASE READ BEFORE BOOKING: IF YOU WANT TO BOOK THE MIDNIGHT ROOM (SPEAKEASY), PLEASE SCROLL ALL THE WAY DOWN TO EXPERIENCES. IF YOU DO NOT BOOK THE RESERVATION UNDER EXPERIENCES THEN YOU WILL BE SEATED IN THE MAIN DINING AREA (NON-SPEAKEASY). PLEASE NOTE IF YOU CHANGE YOUR RESERVATION TIME OR QTY OF GUESTS ON YOUR MIDNIGHT ROOM RESERVATION, IT MAY BUMP YOU TO THE FRONT. Experience exceptional tapas meals paired with curated crafted cocktails that will transport you back to simpler times. Here at The Forum, we create an atmosphere where you can come together to bond over an amazing meal & cocktails. From the beautiful crystal chandeliers, to the fireplace in our comfortable lounge couch seating area, we have created a location where we hope some amazing conversations and memories are created. If you are wanting to elevate your cocktail experience even more, if that even possible, be sure to make a reservation for The Midnight Room. Located at The Works Atlanta. We are 21 & up.
Récemment nommé meilleur restaurant thaïlandais des États-Unis par Travel + Leisure Magazine et élu meilleur restaurant thaïlandais d'Atlanta par l'AJC, le Tuk Tuk Thai Food Loft apporte les toutes dernières saveurs et créations de la cuisine thaïlandaise à Atlanta. Il propose une variété de petites assiettes réalisées à la façon de tapas, ainsi que des plats principaux plus copieux de Thai Street Food gastronomique.
Le chef Dee Dee Niyomkul, fille de Charlie & Nan Niyomkul (les fondateurs de Nan Thai & Tamarind Seed), cuisine des recettes originales de famille, utilisées par sa mère et sa grand-mère, qui possédait un stand de nourriture de rue à Bangkok, pour enchanter les convives. Niyomkul a apporté ces saveurs et épices uniques dans son restaurant, sous forme gastronomique.
La vue sur les toits depuis la terrasse figure parmi les plus belles de la ville !
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Botica (boh-tee-kah) by Chef Mimmo distinguishes itself as a sophisticated bodega offering highly specialized cuisine inspired by flavors of Mexico and Spain.Complimentary Covered Parking Connected To BuildingBotica offers customized menus that can be prepared for full sit down or passed on appetizers. A signed contract is required to reserve the room and returned prior to booking. Bar Area 80 guests | Main Dining Room 80 guests | Private Dining Room 40 guests | Covered Heated Patio 100 guests | Full Buyout 300 guests Room Features:HDMI Connections | Projector Screens | Music Selection Choice | Convertible Floor PlansComplementary Covered Parking *please book early for holiday parties
A chef-driven concept that pays respect to the flavors of the world: from the Mediterranean to the Sea of Japan to the great ingredients and producers of Georgia, reinterpreted through a modern perspective. Bring your loved ones or find new friends, working your way around a unique culinary experience. An inviting dining room with natural light, large outdoor patio and textural design elements form the perfect backdrop for an undoubtedly fun and exciting meal in Midtown.
