Le Sullivan's Steakhouse est une adresse animée de steakhouse américain de quartier qui propose les meilleurs steaks et fruits de mer, des cocktails de Martini faits à la main et des concerts. Il prépare une cuisine confortable raffinée dans une ambiance animée. À partir du moment où vous entrez dans le salon pour prendre une boisson, un hors-d'oeuvre ou un souper, vous ressentez l'énergie et l'excitation dégagées par l'équipe de professionnels. Le Sullivan's sert les meilleurs steaks personnellement sélectionnés du Midwestern âgés d'un minimum de 28 jours, tout simplement assaisonnés et grillés à 650 degrés Celsius. Ainsi que des fruits de mer frais, un large choix d'entrées alléchantes, de soupes, de salades et de plats d'accompagnement. Les desserts sont faits maison, tous les jours. La carte des vins récompensée Award of Excellence par le Wine Spectators comprend une sélection de vins du monde entier. Que ce soit pour les affaires ou pour les loisirs, ce steakhouse local deviendra vite l'un de vos préférés.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Tonic Bar and Grille est la destination la plus en vogue du centre-ville de Wilmington pour une cuisine créative qui comprend parmi les meilleurs steaks de la région. Les nombreuses salles à manger privées et discrètes en font l'endroit parfait pour les réceptions professionnelles. Le bar, entouré d'écrans plats, est toujours animé, que ce soit pour le Happy Hour le plus convivial de la ville ou lors de manifestations sportives locales, nationales ou internationales.
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
At Di Paolo’s our journey began with our beloved grandparents, Maria & Albert Di Paolo, who humbly opened a family pizzeria and small grocery store known as Italian Kitchen. As the aroma of freshly baked pizzas and the taste of homemade sauce filled the air, they, along with our father, Michael Di Paolo, expanded, adding more seating to accommodate our growing clientele. Before long, the bustling atmosphere and the buzz of the satisfied customers prompted them to evolve into a full-fledged restaurant where families and friends could gather to enjoy well portioned Abruzzese meals and lively conversation, while being entertained with live music throughout the restaurant. What truly sets us apart is our commitment to treating every guest like family. Whether you’re a regular patron or visiting us for the first time, you’ll always be welcomed with open arms and genuine warmth. Come join us at Di Paolo’s, where good food and good company come together to create unforgettable memories.
Welcome to Botto's Italian Line Restaurant, family-owned and operated. We are a fine-dining Italian restaurant featuring traditional pasta, veal, chicken, seafood entrees, mouth-watering USDA Choice steaks, chops, and farm fresh produce. Thank you for considering dining with us. Our restaurant provides three options for seating - a fine dining area, a casual lounge, and an outdoor covered heated patio. If you have a preference for where you would like to dine, please let us know, and we will do our best to accommodate you, based on availability. Our menu includes delectable items such as mini crab cakes, wings, calamari, mussels, and our signature appetizer, Sausage Alla Botto. Our sandwich selection features mouth-watering options such as veal cutlet broccoli rabe, Botto's sausage and peppers, cheese steaks, porkette, and margarita pizza. Additionally, we offer a full top-shelf bar with a wide selection of wines, and craft, domestic, and imported beers.
