Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
Le Malio's Prime Steak House a été ouvert en 1969 par nul autre que Malio lui-même afin de fournir uniquement les meilleurs steaks coupés à la main, les fruits de mer les plus frais, des vin et des spiritueux de première qualité et un excellent service. Aujourd'hui, chaque individu qui passe la porte du restaurant reçoit encore le même niveau élevé de service, les meilleurs aliments ainsi que des vins et spiritueux haut de gamme dans le plus ancien restaurant familial de Tampa.
Inspired by the lighted bridges of Tampa, the restaurant offers a bold backdrop for long conversations and luxuriant dinners, connecting visitors to the region and to each other. The menu features chef-selected land and sea dishes driven by regional ingredients, paired with a collection of wines and champagnes from around the world. Other handcrafted drinks offer new interpretations of classic cocktails, setting the scene for a fresh yet familiar destination.
Introducing Birkin's Steak House and Sushi. Two distinct concepts under one roof. Great steaks, amazing sushi, craft cocktails, ladies night, dancing and more. Reserve in our Steak House Bar area, our Steak house main dining, our Sushi dining room or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Le Texas de Brazil propose une nouvelle expérience en matière de cuisine gastronomique. Authentique churrascaria ou steakhouse américano-brésilien, il combine les cuisines du sud du Brésil avec l'esprit généreux du Texas.
Le buffet de salades gastronomiques se compose de plus d'une cinquantaine de mets différents, notamment des amuse-bouche, des légumes frais, des soupes et des salades. Préparez-vous à être envahi par une troupe de couteaux à découper, servant de généreuses tranches de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes assaisonnés, accompagnés par des plats traditionnels et de pain au fromage brésilien fait maison. Poursuivez l'expérience culinaire en faisant confiance à l'un des sommeliers de la maison qui vous aidera à sélectionner un vin en accord parfait avec votre repas parmi la carte des vins médaillés, ou bien dégustez une Caipirinha, le cocktail signature du Texas de Brazil, réalisé devant vous. Pour terminer votre repas gastronomique en beauté, vous pourrez découvrir l'un des nombreux desserts proposés avant de vous détendre avec un verre ou un expresso en profitant de l'ambiance unique du Texas de Brazil.
Coasis consists of a group of culinary experts and mixologists with decades of experience from our dedicated team members, who will provide a unique and upscale private dinning experience sure to elevate your palate as well as your standards. Our food menu ranges from elevated brunch items like our Famous Honey Butter Biscuit & Catfish & Grits. Our carefully crafted cocktails are the result of the expertise and passion of our wonderful bar team. Rather you are going for a coconut mezcal cocktail with a fire mezcal float or an Old fashion show our bar has something for everyone. Coasis also features four uniquely themed private dinning rooms available upon request for a more intimate setting. Inquire about availability at coasisinfo@gmail.com or via text. We do not allow seating preferences you can ask host upon arrival. We are closed Mon & Tue Please text during business hours. Please be advised we ask that you text responsibility.* Thank you Must make reservation through Open Table.
Black Rock Bar & Grill, an award winning steakhouse specializing in certified angus beef steaks served on a sizzling stone.
Due to our high volume and traffic, we cannot hold tables for parties like a reservation system. We have a system called Priority Seating. This system secures a table within our restaurant, however, it does not guarantee an exact seat by time. Priority is placed on your party, and if we are on a wait, your party is placed on top of the wait list as a priority. We will seat you as fast as possible, but cannot guarantee an exact time. If the restaurant is not busy, we will seat the party upon arrival.
Meat Market's sexy vision for Tampa's nightlife scene. A premier venue coupling entertainment, cultivated ambiance, and an unforgettable experience.Immerse yourself in an elevated nightlife experience featuring a resident DJ, local musicians, and live entertainment.Delight in our exquisite offerings, including bottle service for a personalized touch, a meticulously crafted mixology program showcasing artisanal cocktails, and unique flights of ultra-premium spirits that will leave you captivated.At the lounge, we invite you to embark on a journey to the pinnacle of sophistication, where every detail has been carefully curated to provide you with a sexy and high-end night out that surpasses all expectations.
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
