Firebirds Wood Fired Grill is located in Fort Worth across from Alliance Town Center. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Brunch Saturday and Sunday starting at 11am and Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price.
Proudly serving Allen Brothers Steaks with a wide variety of fresh seafood. We brought our 20+ years in the fine-dining world to Keller, Texas. We offer elegant dine-in, catering, fine wine & excellent drink selection, happy hour & much more!
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Cattlemens is a an American steak house and grill. The dining room is designed like an Old West-style saloon. Everything about the decor is an homage to cowboys, gold rush towns and cooking over a campfire. Each night there is a different menu item on special, whether it is the slow-cooked prime rib, 20-ounce T-bone or surf n' turf 8-ounce sirloin and jumbo shrimp combo.
Steaks are king at Cattlemens, with several cuts of meat and different seasoning options. In addition to these hearty cuts of beef, there are several rib options guaranteed to fill up even the hungriest diner. These include a rack of baby back pork ribs, classic dry-rub beef ribs or an herb-crusted rack of lamb. The bar menu, or saloon menu as its known at Cattlemens, has several fine spirits, craft cocktails and cold draft beer.
Reconnu comme l'un des meilleurs steakhouses de la région de Fort Worth/Dallas, le H3 Ranch des frères Hunter propose une variété de steaks, de truites arc-en-ciel, d'excellentes côtelettes, de poulets, de porc rôti à la broche et bien plus encore, le tout servi avec le sourire, dans un cadre confortable, légèrement haut de gamme. Installé à l'angle des rues Main et Exchange, au cœur du quartier historique Stockyards de Fort Worth, le H3 Ranch sert le dîner et le souper tous les jours, tout comme le déjeuner le week-end. Le porc rôti à la broche, les délicieux steaks, les côtelettes primées et les succulentes côtes (cuisinées avec la fameuse sauce Lip Smackin' du H3) vous feront revenir. En outre, chaque visite devient un plaisir grâce à l'atmosphère de western décontractée et amusante, ainsi qu'au service de voiturier gratuit. Que vous souhaitiez organiser un déjeuner d'affaires, une grande fête d'anniversaire, le personnel du H3 se tient prêt à rendre votre expérience spéciale. Venez au H3 pour déguster les saveurs du Texas !
La Bistro Italian Restaurant, in Hurst has been serving fine cuisine with passion and knowhow in its elegant and inviting eatery for 38 years! For a delicious start to your meal, enjoy the Maryland Blue Crab Cakes or Charcuterie Board. Homemade pastas, such as the 16 layer baked lasagna or the fettuccine primavera with spring veggies in a creamy sauce and the pan-seared Chilean Sea Bass are some of the diners’ favorite meals. La Bistro Italian Restaurant’s house specialties include the chicken La Bistro with portobello mushrooms and shallots in a brandy dill sauce, the veal Jerusalem sautéed with artichoke hearts and fresh garlic and the filet mignon madeira in a luscious wine and mushroom sauce. La Bistro is one of a small handful of restaurants in the DFW area that dry-ages it's beef in-house. For a great ending the homemade cannoli, filled with sweet ricotta cheese and topped with chocolate sauce, makes an ideal dessert.
