Bienvenue à BISTECCA - Un Steakhouse italien ! Préparez-vous à déguster un repas dans une ambiance chaleureuse et élégante unique. L'établissement vous propose une aventure haut de gamme dans la New American Cuisine. Le chef exécutif, Morris Salerno, se fera un plaisir de vous accueillir afin de vous faire vivre une expérience culinaire exceptionnelle. Bon appétit !
Welcome to The Bartonville Store Restaurant & Jeter's Meat Shop, a historic dining haven merging rich heritage with culinary excellence for over 140 years. Indulge in hand-crafted meals featuring Rosewood Ranches' Texas Wagyu Beef, curated by our Executive Chef Michael Scott, CEC, AAC, WMCS.Savor our signature "Fire Stage" showcasing Rosewood Ranches' Wagyu Beef, celebrated for its buttery flavor and tenderness. Raised naturally, it's a highlight of our diverse menu, including soul-warming soups, salads, sandwiches, and communal meals.Discover a curated selection of wines, beers, and cocktails guided by our sommelier, elevating your dining experience. Our "Center Stage" hosts live music performances curated by Tim & Kathleen House and 3418 Music, making every visit unforgettable.Treat your senses to paradise at our House of Wagyu Beef, where passion meets precision in every dish. Book your table now and embark on an unparalleled culinary journey with us! Book your table now!
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Poursuivant l'héritage du steakhouse d'origine de Dallas crée en 1954, le Kirby's Prime Steakhouse, fondé en 1999, est un restaurant primé servant du boeuf de qualité du Midwest vieilli et nourri au grain. Vous pourrez aussi apprécier des fruits de mer frais, des plats du jour et une large carte des vins du Nouveau et de l'Ancien Monde, stockés dans une cave impressionnante comptant plus de 3 000 bouteilles. Le Kirby's dispose d'un bar-salon de jazz branché, qui organise des concerts les vendredis et samedis soirs. Comptez sur le chef cuisinier de formation classique Daniel Nemec pour apprécier une délicieuse cuisine. Son objectif est d'introduire une cuisine versatile ainsi que de vous charmer avec les goûts, les couleurs et les arômes contenus dans la préparation des plats du Kirby. Vous pourrez profiter de l'un des délicieux cocktails dans le salon ou apprécier un verre de vin sélectionné par le sommelier certifié, Bil Semon.
Le Del Frisco's Grille à Southlake est situé en plein milieu des lieux de magasinage et de la vie nocturne de Southlake Town Square. Vous pouvez passer la journée dans les magasins populaires et les boutiques avant de rencontrer vos amis pour le souper et prendre un verre avant un spectacle au Harkins Theater. Le Del Frisco's Grille est situé juste à côté de la route 114 à l'angle nord-ouest de l'avenue Carroll et Southlake Boulevard. Vous pouvez profiter de la luxueuse salle à manger ou de l'une des deux terrasses extérieures pour boire avec vos amis anciens et nouveaux.
Dino’s Steak and Claw has an incredible menu and amazing ambiance working in its favor. You can find it in the historic Grapevine area of Dallas. It is in a vintage bank building, and once through the doors, you’ll immediately notice that much of its classic look remains intact.Of course, you’ll soon be busy with the menu at Dino’s Steak and Claw. As the name suggests, this restaurant is all about surf and turf. However, there is also plenty of poultry to be enjoyed too. You can order things such as beef medallions, Atlantic salmon or a fresh salad. While you eat at Dino’s Steak and Claw, a local pianist will keep you entertained with some light music.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
