Bienvenue au bar-restaurant de quartier Stanford's - Clackamas ! Que ce soit pour apprécier des fruits de mer frais, un hamburger gastronomique, un steak parfaitement préparé ou une autre option délicieuse figurant sur le menu, joignez-vous aux nombreux habitués du quartier pour le dîner, le souper ou pour l'happy hour très prisé. Parmi les plats caractéristiques, vous pourrez choisir entre le brie chaud grillé à la planche de cèdre, les côtes levées réputées au barbecue ainsi que les délicieux cocktails crées par l'équipe professionnelle de barmans locaux. Profitez de l'atmosphère chic et confortable, avec la chaleur du bois et l'éclairage intime. Le personnel expérimenté a hâte de vous accueillir et de vous faire plaisir.
At every one of our Oswego Grill locations, we are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer.With a wood-fired grill at the heart of the restaurant, a regular rotating seasonal menu and handcrafted cocktails, our craveable food will keep you coming back, just like our regular guests.Open daily for lunch, happy hour, dinner and a second late night happy hour, there’s always a good reason to drop by and discover a new favorite. We look forward to welcoming you to our family.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Le Morton's The Steakhouse - Portland fait partie du groupe national de steakhouses de premier plan. Spécialisé dans les plats classiques et copieux, il sert des portions généreuses de bœuf de qualité USDA ainsi que du poisson frais, du homard et du poulet. Le menu comporte toute une sélection de pièces de bœuf, notamment un chateaubriand de 680 grammes, la spécialité de la maison, un contre-filet de 450 grammes et un filet mignon de 340 grammes.
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
L'Oswego Grill a ouvert son premier établissement le 10 mars 2009 à Lake Oswego. Ses restaurants, détenus et gérés localement, représentent simplement un « rêve devenu réalité » pour tous ! Fidèle au concept de l'« élégance à un tarif décontracté », l'Oswego Grill présente son grill à bois dur construit sur mesure, permettant de cuisiner des steaks d'origine locale de qualité USDA, des hamburgers, des fruits de mer frais et même une de ses salades, sur un feu d'essences de mesquite et de pommier. L'établissement se réjouit de votre visite !
Premier restaurant de la franchise dans l'Oregon, le Fogo de Chao Brazilian Steakhouse - Portland est situé au cœur du centre-ville de Portland, dans l'historique Public Services Building, à quelques pas de certains des lieux de divertissement les plus prisés de la région, de commerces de détail, ainsi que de Pioneer Square.
Le restaurant présente une belle salle à manger pouvant accueillir 250 personnes, plusieurs salles privées et semi-privées, ainsi qu'un bar animé.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.
