The only Dominican restaurant in all of Astoria that offers a vibrant culinary experience with a focus on Dominican food. You can expect colorful and flavorful dishes such as stuffed mofongo, pastelon, chimi sliders, churrasco and don't forget to order our special BOSKÉ Bowls. We create a lively and welcoming ambiance for patrons to enjoy authentic flavors and great latin music that will enhance your dining experience.
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City.. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.
Nai Tapas Restaurant, situated in the East Village, is celebrated for its authentic Tapas and Small Plates cuisine. Patrons rave about the attentive service and applaud the remarkable variety and quality of the dishes. The creative touch to the traditional Spanish tapas has been lauded, with special mentions for their croquettes, fideuà, and the delightful glazed ribeye. Notably, Nai Tapas has been praised for its generous portion sizes that ensure guests leave satiated. Customers highlight the lively atmosphere, complemented by weekend flamenco performances, as another reason for their repeat visits. All in all, Nai Tapas delivers an unforgettable experience of excellent service, unique and delicious food, in a vibrant setting.
Casa Mono offers an exceptional Spanish cuisine experience in the heart of Gramercy Park, NYC. The restaurant boasts an extraordinary Spanish wine list that reviewers have described as "the best…outside of Spain". Complementing the wine, the menu is filled with traditional Spanish tapas that reviewers assert is "impeccable" and "adventurous, flavorful, Spanish influenced magical cuisine." With rave reviews for their service, one guest recalls their night being taken care of by host Juan Pablo who provided an "excellent wine choice". One review states the experience was "without question the best Spanish food I've had outside of Spain". Casa Mono is recommended for its high-quality ingredients, valuable service, and an unforgettable dining experience.
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Casa Dani is a restaurant that stands out for offering mouth-watering Spanish cuisine. The menu consists of Chef Dani's classics such as "Buñuelos de mi Madre" and "Oxtail Brioche", and an array of Spanish delicacies in the "Raciones" section, including the "Spanish Embutido Board" and "Patatas Bravas". There's also an impressive selection of "Tapas" and "Paellas". Reviews for the restaurant are overwhelmingly positive, with diners praising everything from the excellent service to the beautifully prepared and delicious food. Customers particularly recommended the "chicken paella", "octopus", and the tuna dishes, describing them as "fantastic", "delicious", and "exceptional". The ambience is also highly commended, creating an overall "pleasant", "fun" and "high-class" experience for restaurant-goers. Despite some dishes being occasionally unavailable, the consistent quality of the food and service has ensured repeat visits by satisfied customers.
Socarrat Paella Bar - Midtown East is a celebrated culinary destination for Spanish cuisine. Its guests rave about the authentic and well-executed dishes, described as "perfect", "delicious", and even as some of the "best" they've ever tasted. Notably, Socarrat's paella is particularly praised as "excellent" and "typical", according to reviewers from Alicante, Spain, where the dish is a local staple. This gourmet restaurant also receives commendation for its top-notch service and enchanting atmosphere, with patrons being particularly drawn by its warm vibes, Spanish music, and festive ambiance. Moreover, the establishment's commitment to maintaining Spanish traditions has made it a favored spot for special occasions. This recognition places Socarrat Paella Bar at the top list of the best Spanish dining experiences in the city.
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