We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally. Offering quality and freshness with no shortcuts, our team prepares each dish from scratch. We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes. Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.Reservations for lunch are not necessary.
The Shula's StoryEstablished in 1989, Shula's Steak House started with one goal in mind - to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we've taken that goal and run with it. We're proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.Inspired by CoachWinners are a different breed. Winners work hard, winners value the small details, and winners never cut corners.When Coach Don Shula opened the first Shula's Steak House in 1989, he took his winning formula to a whole new level. He wanted to provide the highest quality steaks in a warm, inviting setting. There's an ethos to excellence - it doesn't matter if you're coaching an undefeated football team, or grilling up a porterhouse - we make sure we live by it.
Covey Kitchen and Cocktails offers a stellar menu crafted by Chef Andy Niedenthal with a focus on American cuisine with global influences. In 2022, the restaurant earned a coveted spot on Yelp's Top 100 Restaurants in the USA. Their hand-crafted cocktails earn rave reviews and the bar features an impressive wine list and local beers. The elegant culinary experience starts with complimentary valet parking. Indoor and outdoor seating is available. Open seven days a week for breakfast, lunch, and dinner. Brunch is available Sunday from 11am-2pm.Live Jazz Sundays and WednesdaysValet parking is FREE for all guests
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Since 2018, we have been Gainesville’s go-to spot for dueling pianos, live music, cocktails & frozen concoctions, Sunday brunch, Key West cuisine and a fun time with friends. The Keys Grill & Piano Bar brings Duval Street to the Celebration Pointe Promenade where the windows are wide open, the fresh air pours in & awesome piano tunes spill out. We invite you to come relax, sing, sway, toast and dine with us. Drop by & you’ll find out The Keys is a good time. Every time. For live events and piano show schedules, please visit our website.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Shawn Shepherd, owner of Wahoo Seafood Grill, grew up helping his mom cook for his six siblings. His family moved from Ohio to Tennessee to Alabama and then to Mississippi, but no matter where they lived, you could always find Shepherd learning how to create a new dishes alongside family, friends, and neighbors... anyone who would let him in their kitchen. He especially loved visiting his grandfather, who owned a seafood restaurant in Pennsylvania. When Shepherd joined the Navy, he wanted to be a cook, but the Navy wouldn't let him because his testing scores were too high. After nearly 7 years, he was honorably discharged and he worked as a cook by day and bartender by night. Eventually, he opened his first restaurant, Shepherd's, in 1999.He went on to operate several successful restaurants after that, and in 2013, he partnered with Butch Monaghan. Together, they opened Wahoo Seafood Grill in Gainesville followed by the Tallahassee location in 2015.
