Chez Khe-Yo, le chef exécutif Soulayphet Schwader, en partenariat avec Marc Forgione, vous présente une cuisine du sud-est de l'Asie inspirée de la cuisine de Laos dans un cadre chaleureux et confortable au TriBeCa. Mettant en vedette les meilleurs ingrédients grâce à des techniques et des saveurs du Laos, le menu est conçu pour être partagé afin de vous permettre à explorer et découvrir une grande variété de plats. La carte des vins est concise avec une sélection de vins français uniquement, chacun disponible au verre. Si vous préférez autre chose, le restaurant propose aussi du sake, de la bière et des cocktails maison d'inspiration du sud de l'Asie.
Located in the heart of NYC, "Hidden Leaf" is a gem of Asian cuisine. It boasts an impressive following despite its recent opening in July 2022. Guests have highly praised the excellent Pan-Asian dishes, especially the Halibut Cha Ca and Salt and Pepper Tofu, noting the high-quality food and attentive service. The staff, especially hostess Desha, are praised for going above and beyond to make the dining experience exceptional. It's not just the food that draws people in but also the ambience and well-crafted decor. Reviewers have described it as a "hidden gem", a "buzzy, friendly and cool" hotspot, and a "definite hotspot" with "innovative food and cocktails". With its great service, exquisite food, and beautiful atmosphere, Hidden Leaf has quickly become an iconic destination for lovers of fine Asian cuisine. Despite some room for improvement in the drinks department, overall, Hidden Leaf is a top-notch dining experience.
Anjappar Chettinad is a well-regarded establishment serving delicious Indian cuisine in New York City. Many diners rave about its authenticity, terming it as close to the real thing as one can get outside India. Its reputation for delectable Chettinad cuisine is well-earned and the dishes, like the prawn 65, paneer tikka masala, and chicken tikka masala, are highly recommended by customers. Patrons appreciate the variety available, with both North and South Indian vegetarian and non-vegetarian options. Highlights include the kulipaniyaram, appam, and chicken curry. As one reviewer puts it, "This is the best Indian restaurant I've been to in NYC." Anjappar Chettinad comes highly recommended for its authentic Indian food and exceptional service.
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