Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Rosaline is widely praised for serving some of the best Peruvian cuisine in Los Angeles. Reviewers frequently highlight dishes such as the paella, ceviche, lomo saltado, and branzino. The octopus, prawns, and desserts also receive high marks. Many patrons appreciate the generous portion sizes, noting that they are large enough to share. As one reviewer puts it, "The value and quality food is unmatched." Another patron comments on the authenticity of Rosaline, stating, "I go to Peru all the time and this place is legit." The ambiance, service, and drinks are also consistently lauded. Rosaline is frequently recommended as a top spot to visit in LA for an upscale, modern take on classic Peruvian dishes.
Renowned for its modern twist on traditional Latin dishes, Aro Latin is where Latin American cuisine meets authenticity and innovation. Culinary experts from South Florida have lauded the restaurant, marking it as a gourmet destination for Latin food connoisseur. The wide variety of dishes, including the divine esquites corn appetizer and the delicious salmon, lamb, and tamales, have left customers recommending Aro Latin to anyone fond of Central American or South American cuisine. The restaurant also garners praises for its friendly and informative staff, live music, and a delightful drink menu that includes a marvelous "dove" mescal drink. The restaurant's interesting blend of Latin with some Indian spicing adds to its unique charm and appeal.
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