Meilleurs restaurants mexicains régionaux (baja med) à Del Mar

Prix : raisonnable (1)Prix : cher (2)

3 restaurants disponibles à proximité

Photo du restaurant Mustangs & Burros at Estancia La Jolla

1. Mustangs & Burros at Estancia La Jolla

4.2

Génial(156)

Prix : cher

• Regional Mexican (Baja Med) • Torrey Pines

Réservé 6 fois aujourd'hui

Set in a hacienda haven, Mustangs & Burros, Estancia La Jolla Hotel & Spa’s signature restaurant, features Baja coastal inspired cuisine with a southern California twist. With a relaxed sense of community, this La Jolla eatery and bar sources seasonal ingredients from San Diego to create dishes and shareable plates for friends and family to enjoy accompanied by refreshing craft cocktails. Dine in either the spacious patio or charming Secret Garden, both accented by large, inviting fireplaces.

2. Aldea La Jolla

4.1

Excellent(34)

Prix : cher

• Regional Mexican (Baja Med) • La Jolla

Réservé 3 fois aujourd'hui

Aldea is a Baja Coastal inspired kitchen & bar located in the heart of La Jolla village. It's menu, crafted with passion and precision, is an inspiration of the vibrant flavors of Baja and SoCal coastline. Aldea, Spanish for "village," is committed to making your visit one you'll be sure to remember. Aldea, where community thrives and memories are made.

3. Death By Tequila

3.8

Excellent(280)

Prix : raisonnable

• Regional Mexican (Baja Med) • Encinitas

Réservé 5 fois aujourd'hui

Death by Tequila. We know, we know, muy oscuro. We don’t mean it literally, of course. After all, our vibe is all about passion, community and good times. As the saying goes, “los muertos al cajón y los vivos al fiestón” (the dead to the coffin and the living to the party). We’re so particular about great produce that we insist on growing our own at local heritage farm, Aschbrenner Acres. Small batches of special varieties you won’t find anywhere else. They may not be the easiest to grow, but they’re packed with flavor. Each day, we roll up our sleeves and get our hands in the dirt. We crunch into this, bite into that and pick only the plumpest, ripest, tastiest organic vegetables, gently seasoned by the ocean air.

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Del Mar

Regional Mexican (Baja Med)