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  3. Baja California Sur

Meilleurs restaurants mexicains régionaux (baja med) à San José del Cabo

Prix

7 restaurants disponibles à proximité

Photo du restaurant SAGE
4.8
Exceptionnel(270)
Prix : cher
• Regional Mexican (Baja Med) • San José del Cabo
Réservé 6 fois aujourd'hui
Led by inspired Chef Guillermo J. Gómez, SAGE reenvisions the flavors of Baja California Sur in the heart of San José del Cabo’s Art District. Located on one of the town’s most historic corners, the open-air space amid towering palms and native trees reflects the skill and creativity of Mexican craftsmanship while offering a refined gathering space for locals and travelers alike.
Photo du restaurant Agave Kitchen
4.6
Exceptionnel(385)
Prix : très cher
• Regional Mexican (Baja Med) • San José del Cabo
Réservé 3 fois aujourd'hui
Situado sobre un tejado, desde el que se ve el Gallery District en San José del Cabo, el restaurante ofrece cocina artesanal de la granja a la mesa cocinada en un horno custom wood. Rememorando el Mediterráneo, con una fuerte pasión por la comida mexicana y el amor por la cultura Baja, el Chef elabora una cocina con alma con frutos del mar obtenidos de forma sostenible y productos orgánicos de granjas locales.
Photo du restaurant Carbón Cabrón
4.8
Exceptionnel(534)
Prix : très cher
• Regional Mexican (Baja Med) • San José del Cabo
Réservé 1 fois aujourd'hui
A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.
Photo du restaurant Crania
4.2
Génial(38)
Prix : très cher
• Regional Mexican (Baja Med) • San José del Cabo
An avant-garde culinary sanctuary where tradition meets rebellion, where every dish tells a story of innovation. Embracing the ethos of adaptation, our menu is a constantly evolving narrative, where traditional ingredients are transformed into contemporary masterpieces.Drawing inspiration from Baja's rich ecosystem, our culinary journey is embodied in the simplicity of ingredients, the unique fusion of flavors, and the stories behind their origins. Embracing local roots and global techniques, we cook with ancestral methods like preserves and fermentation, creating a fusion that transcends boundaries. Sustainability is not just a commitment; it's our philosophy. Our zero-waste approach ensures that every ingredient has a purpose, creating diverse dishes from different parts of the product.Crania it's not just a place to dine; it's an ever-evolving dynamic and delicious celebration of creativity, rebellion, and the essence of exceptional cuisine.
Photo du restaurant Veleros Beach Club
4.8
Exceptionnel(34)
Prix : cher
• Regional Mexican (Baja Med) • San José del Cabo
Réservé 2 fois aujourd'hui
Oceanfront Restaurant and Beach ClubVeleros sits on the beach of La Playa in San José del Cabo - one of Los Cabos few swimmable beaches. Its menu is devoted to serving local, sustainable produce and all the fish served is caught locally. Settle in and enjoy the baja life with a cocktail from the innovative drink list and some of your favorite classic seafood dishes.
Photo du restaurant Vera-Neo
4.9
Exceptionnel(47)
Prix : cher
• Regional Mexican (Baja Med) • San José del Cabo
Vera-Neo Beach Club and Restaurant, located on the Sea of Cortez with a unique location with unobstructed views as well as equally inspired locally-driven food, a curated cocktail list, and an approachable yet thoughtful wine list.
Photo du restaurant Drift Kitchen + Mezcal Bar
5.0
Exceptionnel(12)
Prix : cher
• Regional Mexican (Baja Med) • San José del Cabo
Drift Mezcal Bar + Kitchen serves breakfast, lunch, and dinner with menus full of locally sourced and expertly curated culinary dishes. Start the day with Chilaquiles, a Breakfast Burrito, or Huevos Rancheros, or a full selection of lighter bites like Avocado Toast, or Fruit Parfaits. Lunch and dinner includes a wide selection of tacos, tostadas, and salads, like Quesa Birria Tacos or the Al Pastor Torta.Drinks are served all day, with deep pours of smoky mezcal served straight up or mixed into classic cocktails, like the Paloma, Mezcal Margarita, or the Oaxacan Old Fashioned. As you sit and sip Mexico’s favorite agave-based spirit, Baja breezes might waft in with the smoke of agave roasting in Oaxaca.

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