Don't see the time slot you are looking for? Walk-ins are always welcomed. Please contact us at (888) 588-7279 for additional seating options!The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce. A unique highlight ofthis eatery is a custom built Rotisserie bar roasting the freshest meats in the region. A vast list of wines from the Americas, handcrafted cocktails and 28 craft beers on tap are available for guests to enjoy. The restaurant features a 33-seat bar flanked by 14 large HD TVs, an 11 foot wide LED video wall and the capability for live intimate acoustic performances.
Leo, Pep, and Jim Osmanollaj, three brothers from war-torn Kosovo, arrive in America, seeking a better future. Leo, Pep, and Jim decide to expand their culinary ventures. They open their first mini-chain, "m2o Burgers & Salads," in Philadelphia. The restaurant offers a wide range of made-to-order burgers and fresh, healthy salads, garnering praise from both locals and visitors.Embracing their Albanian heritage and desiring to reconnect with their roots, the brothers along with chef Rich Dobies introduce "Toska Restaurant & Brewery" to the Philadelphia dining scene. Combining their love for food and craft beer. At Toska, the team craft wood-fired pizzas and a variety of dishes all complemented by their own handcrafted beers. Toska has distinctive flavors, warm ambiance, and the brothers' dedication to preserving their Albanian heritage in Philadelphia, PA.
Enjoy a rotating selection of all-American craft beers, wines, and specialty cocktails at our all-season patio with fire pit. The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce.