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  3. Cancun / Riviera Maya

Meilleurs restaurants bio à Tulum

Prix

3 restaurants disponibles à proximité

Photo du restaurant Kitchen Table Tulum
4.7
Exceptionnel(215)
Prix : très cher
• Organic • Tulum
Réservé 10 fois aujourd'hui
Kitchen Table in Tulum is a standout destination for contemporary Mexican cuisine, earning high praise from both local and international diners. The tasting menu is repeatedly commended for its emphasis on fresh and innovative ingredients, with the lobster, ceviche, jungle bread, brisket, and plantain dessert singled out as unforgettable highlights. The restaurant's dining experience is set against the rustic charm of a jungle backdrop, with a spectacular open kitchen, which affords diners the unique opportunity to witness how their meals are prepared. In addition to superb fare, patrons also commend the staff for their knowledge, attentiveness, and friendliness.
Photo du restaurant Moro by Habitas
4.6
Exceptionnel(271)
Prix : très cher
• Organic • Tulum
Réservé 3 fois aujourd'hui
Important: We are an only adults restaurant, all guests must be 18 or older.Moro is the heartbeat of Habitas Tulum. More than just a restaurant, it is a gathering space for our family—morning, noon or night. It’s here we come together with sand between our toes, under the shade of the trees, to catch up and share our stories.⁠ Situated just feet from the Caribbean Sea, our dining experience takes inspiration from the raw beauty of nature. Our culinary philosophy is rooted in the quality and preparation of our local ingredients. Over the years, we’ve built meaningful relationships with regional farms and suppliers to ensure the highest-quality ingredients for our seasonal menus. Our unique dishes are prepared using wood fire techniques and offer surprising, rich flavors that echo regional and Latin cuisines with touches of Middle Eastern inspiration.
Photo du restaurant Umbal
4.1
Excellent(7)
Prix : très cher
• Organic • Tulum
Umbal, Wellness Kitchen.Exquisite healthy cuisine created to please the most demanding palates and balance your mind and body in a peaceful setting facing Tankah Bay.Our talented chef Carlos Peregrina is in charge of offering you culinary creations made in a traditional and sustainable way, without falling into pure vegetarianism or veganism, whether you prefer animal or vegetable proteins, we guarantee local, fresh and sustainable raw materials without adding harmful condiments such as fats saturated, flour or refined sugars.Our Tiki bar awaits you with a variety of natural cocktails that you can enjoy outdoors with relaxing views of the Caribbean Sea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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