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Meilleurs restaurants mexicains à Kawasaki

Prix

3 restaurants disponibles à proximité

Photo du restaurant RUBIA Fine Mexican Restaurant
Prix : très cher
• Mexican • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Photo du restaurant Casa De Sarasa
4.4
Génial(6)
Prix : raisonnable
• Mexican • Shibuya
Réservé 1 fois aujourd'hui
How about a getaway to Mexico while staying Japan?Conveniently located in the middle of Shibuya, across the road from Tokyu Honten department store, Casa De Sarasa is the new, chic authentic Mexican restaurant that serves homemade Mexican cuisine using fresh and seasonal ingredients with gluten-free, corn tortillas as well as an impressive selection of tequila and cocktails.The restaurant is named after the owner, DJ SARASA, who fell in love with Mexican culture and cuisine from visiting the country many times throughout the years as a performer. Diners will be able to experience a range of Mexican specialties from street foods such as hand-pressed corn tortilla tacos and elote (corn on the cob), to classic dishes such as nopales cactus salad and Arrachera beef steak.
Photo du restaurant TAHONA Mezcal & Tequila Cafe Bar
Prix : cher
• Mexican • Shibuya
"TAHONA" isn't just a bar, it's a journey to the heart of Mexico's rich cultural heritage. From the moment you step in, you'll be surrounded by the rustic charm of traditional agave fields, where the magic of mezcal and tequila comes to life. The name "TAHONA" is derived from the ancient Tahona method of making these world-class beverages. This method involves crushing agave with a 2-ton stone mortar, a labor-intensive process that yields exquisite flavors and aromas that can only be found in the finest craft mezcal and tequila. Our skilled bartenders create exquisite cocktails that perfectly complement our exclusive selection of Tahona-made mezcal and tequila, all served in a luxurious and sophisticated setting that will leave you in awe. Experience the spirit of Mexico at "TAHONA," Shibuya's ultimate destination for mezcal and tequila aficionados.

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