Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
Located In The Heart Of River North, At 65 West Kinzie Street, Dineamic Hospitality Added Its First Mexican Restaurant, Barrio, To The Hospitality Group'S Culinary Roster In 2017. A Creative Take On Traditional Mexican Fare With American Influences, Barrio Is A 6,000-Square-Foot Space Accommodating 200 Guests Indoors And Throughout Our 3 Private Dining Spaces And 70 Guests Amongst Our Expansive Outdoor Patio. Barrio Is Located Near The Chicago River, Right On The Cusp Of Downtown In River North.
Le Mercadito - River North vous invite à déguster une cuisine mexicaine aux saveurs authentiques. Il propose des tacos de homard, de crevettes, de poissons, de steak, de poulet et de porc, ainsi que des cocktails artisanaux à vous faire perdre la tête. Les vastes salles de banquets peuvent accueillir de grandes soirées. Les petites tables de quartzite blanc, le parquet et le plafond en bois tendre contribuent à une ambiance chaleureuse. Vous apprécierez des détails exquis comme les écrans en corde séparant les banquettes, les lampes artisanales en cuivre en forme de pyramide éclairant le bar, ainsi que les peintures murales uniques de style graffiti habillant les salles à manger. Vous vous détendrez dans le spacieux bar et dans le salon, tout en profitant d'un environnement élégant et haut de gamme.
Le Bar Takito est un restaurant d'inspiration latine dont les plats à partager proviennent du Mexique, de l'Amérique centrale et de l'Amérique du Sud. De la musique joue en direct tous les jeudis soirs à partir de 19h30 (aucuns frais d'entrée), dans une atmosphère de discothèque.
Le cadre urbain contemporain (West Loop/Fulton Market) distingue le Takito de tous les autres restaurants du coin. Le service compétent et agréable complète l'expérience.
Profitez d'un menu ayant remporté des prix. Des ingrédients frais et locaux sont utilisés pour concocter des tacos artisanaux faits à la main sur commande, des assiettes à partager, des ceviches, des fruits de mer à la plancha, des arepas et plus encore. La carte des cocktails, mise au point par la mixologiste étoile Brenda Ramirez, propose une sélection étendue de cocktails spéciaux, de margaritas et de bières artisanales.
Le Bar Takito peut accueillir confortablement des groupes de 10 à 250 personnes.
We are thrilled to welcome you back to restaurant dining inside or on our patio!Opened in the 1960s by Ike Sewell, better known for inventing ‘Chicago Style Deep-Dish Pizza’ at nearby Pizzeria Uno, we quickly became one of the most popular places for Mexican food in Chicago. The atmosphere is warm and inviting. Su Casa is truly a little slice of Mexico planted in the heart of a great city.We are located in a converted 1867 carriage house, which adds plenty of character to your experience as you dine on traditional, Mexican fare. The burritos are not to be missed, and neither are the margaritas.
From the minds of Adolfo Garcia (Son of a Butcher, Pearl Tavern) and long-time restaurateur, Phil Stefani, comes Broken English Taco Pub. Located on the corner of Michigan Avenue and Lake Street, Broken English is steps away from Millennium Park, and in the center of the new vibrant hotel and residential area. On the name, Garcia says, “I speak English with my friends, and I often find myself mixing in Spanish words because there are some phrases that simply don’t translate to English. This happens in many other languages and cultures, but that is what makes the name ‘Broken English’ fun – it is part of our daily slang.”
Texan Taco Bar is located in the heart of Chicago’s vibrant West Loop neighborhood, overlooking Randolph street with picturesque views of the downtown skyline from our open rooftop. We take pride in the quality of our service, ingredients, and consistency, whether that be one of our famous fresh-squeezed margaritas, our signature specialty tacos, or the TexMex favorites scratch-made in our kitchens every day.
Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago.Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
From the minds of long-time Chicago restaurateurs Adolfo Garcia, Carmen Rossi, and Phil Stefani, Broken English Taco Pub provides authentic Mexican tacos and a world-class selection of tequila and mezcal cocktails.We are located at 1400 N. Wells Street, in the heart of the historic Old Town Neighborhood of Downtown Chicago.
