Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Le Barcocina est un concept mexicain progressif qui propose quelques adaptations des saveurs latines d'origine. Le menu met l'accent sur des plats partagés pour vous donner le meilleur en ce qui concerne les aliments, les boissons et l'ambiance. Le Barcocina dispose d'un menu de boissons unique en son genre, avec des saveurs douces, fumées et épicées aux classiques, ainsi que des cocktails innovants.
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Big Star's Wrigleyville location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
NOW OPEN FOR BRUNCH AND DINNERBrunch: Saturdays and Sundays 11am-3 pmAT THE COREWelcome to La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. THE MENUOur menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco and Pescado Tikin Xic from the Yucatan. The breadth and variety of authentic Mexican cuisine is such that complex moles and sauces are not essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits the complexity and allows us to offer a very reasonably priced selection of dishes.
Takito Street, a playful Mexican Street food joint with a playful, contemporary vibe is OPEN across from DePaul University in Lincoln Park. We offer artisanal street tacos made to order (handmade tortillas) and a variety of fresh fruit margaritas Takito restaurants are known for. A scratch kitchen, innovative bar program and a genuinely friendly staff make Takito Street a perfect addition to the DePaul University & Lincoln Park dining scene. Our small Chicago-bred restaurant group has successfully served over 600k guests.