NOW OPEN FOR BRUNCH AND DINNERBrunch: Saturdays and Sundays 11am-3 pmAT THE COREWelcome to La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. THE MENUOur menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco and Pescado Tikin Xic from the Yucatan. The breadth and variety of authentic Mexican cuisine is such that complex moles and sauces are not essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits the complexity and allows us to offer a very reasonably priced selection of dishes.
Le Barcocina est un concept mexicain progressif qui propose quelques adaptations des saveurs latines d'origine. Le menu met l'accent sur des plats partagés pour vous donner le meilleur en ce qui concerne les aliments, les boissons et l'ambiance. Le Barcocina dispose d'un menu de boissons unique en son genre, avec des saveurs douces, fumées et épicées aux classiques, ainsi que des cocktails innovants.
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Ravinia Brewing Company's Chicago taproom offers creative, scratch-made tacos on hand pressed tortillas, and other tasty Mexican-inspired fare! Come for the food, stay for a couple rounds of our crowd-pleasing and award-winning beer! Patio seating is first-come, first-serve.
Big Star's original Wicker Park location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Estrella Negra offers Mexican cuisine with updated flair. Its walls and tables are decorated with local artist artwork for a complimentary visual appeal. Featured on television shows such as Check Please! WGN 9 News and Chicago's Best, Estrella Negra is located on West Fullerton Avenue in the Bucktown/ Logan Square neighborhood of Chicago. Local chef Otoniel Michel serves up Mexican gourmet street food with the likes of eclectic tamales and empanada samplers. Feast on their award winning tamarind wings, mango salsa enchiladas, goat cheese quesadillas, tacos, burritos and everyones favorite mommas home made pozole. Made both chicken and vegan. Estrella Negra serves a separate brunch menu on Sundays and provides several vegetarian options. It has a full bar with craft cocktails and house recipe collaboration beers. Estrella Negra welcomes reservations. Delivery and take-out services are also available.
Le Bar Takito est un restaurant d'inspiration latine dont les plats à partager proviennent du Mexique, de l'Amérique centrale et de l'Amérique du Sud. De la musique joue en direct tous les jeudis soirs à partir de 19h30 (aucuns frais d'entrée), dans une atmosphère de discothèque.
Le cadre urbain contemporain (West Loop/Fulton Market) distingue le Takito de tous les autres restaurants du coin. Le service compétent et agréable complète l'expérience.
Profitez d'un menu ayant remporté des prix. Des ingrédients frais et locaux sont utilisés pour concocter des tacos artisanaux faits à la main sur commande, des assiettes à partager, des ceviches, des fruits de mer à la plancha, des arepas et plus encore. La carte des cocktails, mise au point par la mixologiste étoile Brenda Ramirez, propose une sélection étendue de cocktails spéciaux, de margaritas et de bières artisanales.
Le Bar Takito peut accueillir confortablement des groupes de 10 à 250 personnes.
