Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
Medi Kitchen + Cocktail is a modern yet eclectic Mediterranean restaurant standing in the heart of Lincoln Park’s trendy Restaurant Row on N. Halsted Street. Medi features shareable Mediterranean inspired plates, premier craft cocktails, and a regionally inspired wine and beer list. Dine in a beautifully decorated, intimate setting. From the middle eastern inspired decor, to the trendy accents of the space, Medi offers the perfect experience for guests looking to celebrate a special occasion, have a date night, weekend brunch or just enjoy dinner and cocktails with friends.
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
Le Fig & Olive étend son rameau d'olivier sur Chicago, avec son emplacement emblématique dans la ville sur Oak Street, à Gold Coast, le quartier chic des boutiques de luxe. Laurent Halasz, fondateur du Fig & Olive, a imaginé un espace urbain incarnant ses origines du sud de la France. Cet établissement de 930 m² présente une variété d'espaces uniques, capturant l'essence même de la Côte d'Azur. Avec ses murs en calcaire naturel et en stuc blanc autour d'une cuisine ouverte, un vaste bar-salon, un poste à crostinis et une terrasse avec jardin en plein air, le Fig & Olive constitue un cadre idéal pour une réunion informelle ou élégante.
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients.
Welcome to Bordeaux!We are a modern Aegean Tapas + Bar restaurant in Heart of Roscoe Village. Showcasing some on the best wines from not only France, but also around Europa. Pair our wines with our carefully crafted small plates or entrees. Chef Ezgi Bozdas (formerly of Mandolin) offers plates to share, prepared over stone fire. Besides a beautifully decorated dining room, we Host your next special event at Bordeaux. Corporate, Holiday Parties, Birthday's, Rehearsal Dinners, Fundraiser and all other celebrations welcome. We can accommodate Groups of all sizes form 10 -120 in our wine bar.
Fine Italian cooking served in an intimate space. Reservations are released 30 days in advance at midnight. Parties of 8 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
