Le Fig & Olive étend son rameau d'olivier sur Chicago, avec son emplacement emblématique dans la ville sur Oak Street, à Gold Coast, le quartier chic des boutiques de luxe. Laurent Halasz, fondateur du Fig & Olive, a imaginé un espace urbain incarnant ses origines du sud de la France. Cet établissement de 930 m² présente une variété d'espaces uniques, capturant l'essence même de la Côte d'Azur. Avec ses murs en calcaire naturel et en stuc blanc autour d'une cuisine ouverte, un vaste bar-salon, un poste à crostinis et une terrasse avec jardin en plein air, le Fig & Olive constitue un cadre idéal pour une réunion informelle ou élégante.
101 Patio Bar and Grill features all-day dining in a design-forward indoor restaurant and bar, and in the warmer months, a beautiful open-air patio space equipped with two fireplaces, lush greenery and breathtaking landscaping. The kitchen, led by Executive Chef Khellil Abderezak from Deerpath Inn and Ritz Carlton, offers visitors a culinary tour of the Mediterranean, where Chef himself was raised and first learned to hone his culinary prowess. With a menu ranging from shareable small plates to soups, salads, hearth-baked flatbreads, handhelds and seafood-centric entrees, the 101 Patio Bar and Grill blends Mediterranean-style techniques, ingredients and cuisines to offer an ever-refreshing, whimsical experience each and every visit. A warm and inviting bar team serves up inspiring craft cocktails, world-class spirits, international wines and local brews. Discounted guest parking ($13 for up to 3 hours) is available at nearby 50 E Ohio self-park garage. Please inquire with the host.
LAUREL, nestled in Chicago's iconic Talbott Hotel, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Mediterranean & California Restaurant inspiré de la méditerranée et de la Californie servant des petites assiettes et une cuisine légère dans la River North de Chicago.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of small, shareable plates, inspired by the countries that make up the Mediterranean Basin and their symbiosis over the years.
Explore Mediterranean delights at Mya by Medi! Located in River North, it's your lively dining destination. Sip specialty cocktails and dine in a chic Middle Eastern-inspired setting. Mya is perfect for special occasions, romantic evenings, or simply enjoying fabulous food and drinks with a vibrant crowd. Join us for an unforgettable feast that blends Mediterranean flavors with modern entertainment. Entertainment is on Fridays and SaturdaysPlease be informed that there is 15 min grace period for reservation holds. If you are running late please contact the restaurant. Reservations for a party of 2 are for 1hr and 30 min. Parties of 3 or more of are 2 hours.
under the culinary direction of james beard award-winning chef, Paul Kahan and executive chef Dylan Patel, avec river north brings warm and rustic mediterranean-inspired cuisine.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
avec, un bar à vins conçu par l'équipe primée qui a créé le One Off Hospitality, a ouvert ses portes en 2003 avec le partenariat du chef exécutif Paul Kahan, Donnie Madia et le sommelier Eduard Seitan. Le menu rustique, qui comporte des classiques méditerranéens aux influences du Midwest, prend exemple sur les régions viticoles du sud de la France, de l'Italie, du Portugal et des côtes de l'Espagne. avec reflète les arômes, saveurs et couleurs de la Méditerranée dans sa cuisine, mais propose aussi une carte des vins à prix modéré qui met l'accent sur les petits vignobles du sud-ouest de l'Europe. Ce bar à vins est fier d'être devenu le restaurant partenaire de Blackbird, The Publican, The Violet Hour, Big Star et Publican Quality Meats.
