The Mary Lane emerges as a distinguished gem in the American cuisine, located in the culturally rich neighborhood of the West Village. The restaurant has been consistently praised for its exceptional food and service. Patrons rave about its range of delectable dishes, from farm-to-table options to delightful desserts, with high acclaim for their king trumpet mushroom tartare and pan-roasted scallops. Reviewers also commend the restaurant's innovative cocktails & diverse wine selection, and its stylish, cozy interior that exudes a great vibe. The Mary Lane has continually provided memorable dining experiences, prompting customers to return and relish their offerings.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Bowery Road, located off Union Square inside the Hyatt Hotel, stands as a testament to good American cuisine. The restaurant is praised for its fusion of classic American food with Asian and Middle Eastern inspirations in a chic and elegant ambiance. One reviewer describes the food as “surprisingly accessible” and “delicious” in a “pretty and chic atmosphere”, while another highlights the affordable prices on offer, such as an $18 modern American burger. The service is consistently commended as being great and accommodating. The restaurant provides a calm and quiet environment, ideal for a decent night out or a weekday dinner with colleagues. The American breakfast and the shrimp tacos received specific mention for their exceptional taste.
Moitié Paris, moitié New York, Racines NY, l'un des 100 meilleurs restaurants à vins des Etats-Unis, rend hommage aux bars à vins vivant parisiens au coeur de TriBeCA.
Chef Diego Moya puise dans ses expériences américaines, françaises, chiliennes, pour créer une cuisine de saison. Il met en avant le légume, privilégie les circuits courts et collaborent avec des fermiers travaillant dans le respect de l'environnement. Le menu est constitué d'un large choix d'entrées et de plats pouvant être partagés, permettant de découvrir sa cuisine de multiples façons. De vins de terroir produits par des vignerons et vigneronnes, des brasseurs, des distillateurs défendant l'agriculture biologique, biodynamique, naturelle. Tel est le credo des 3000 références de la carte. La sélection est faite par Arnaud Tronche et Pascaline Lepeltier MS, MOF. Une vingtaine de vins sont offerts au verre et tous les mardis des dégustations sont organisées. Des cocktails sont proposés par la talentueuse équipe du bar
A sophisticated seafood eatery that boasts a comprehensive raw bar alongside locally-sourced, sustainably-caught fish, paying homage to the historical roots of the Tin Building.
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