Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
*Brunch hours are on a walk-in basis only. Thank you for your cooperation & support during this time!Cocina de Barrio by Chef Jose J. FloresBienvenidos a Cocina de Barrio, the newest modern-urban Mexican restaurant located in Hillcrest, San Diego! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty tequila and mezcal selections, MUCHA cerveza, and wines sourced from Valle Guadalupe. Don't forget to join us during our weekend brunch (where we add a Mexican kick) and our happy hour every Tuesday-Friday from 3-5pm! Stay Chido!
We are welcoming OpenTable online reservations for up to 8 guest for indoor and outdoor dining!Parties of 9 or more, please email our large party coordinator at sales@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!
CEILO ROOFTOP LOUNGE is the newest hottest addition to Gaslamp San Diego Rooftops. Located on the 5th floor of Mr.Tempo’s at 701 6th ave (pink entrance) San Diego ca 92101. This 5,000 square foot speakeasy rooftop lounge & bar will feature Latin and Asian seafood tapas along with a craft beverage bar program. Tequila Del Cielo, a rooftop bar and restaurant featuring skyline views of downtown San Diego and the Coronado Bridge. The open air bar offers many Instagram able moments from our jungle disco entrance to our Tulum handmade swing there’s many photos and memories to be made. Tequila Del Cielo accommodates 200 guests for any occasion from bridal showers to venue buy outs for holiday parties. Tequila Del Cielo is open Thursday to Saturday from 5pm-12am and Sunday from 11am to 6pm.
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Brought to you by the group famous for Rusticcuina and Breakfast & Bubbles, Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
We are a family owned restaurant. We take pride in the preparation of our foods & used only fresh ingredients. We personally select the ingredients to prepare our sauces & dressings daily from our family recipes that originated in the states of Sonora and Sinaloa. Aĺ our dishes are plentiful and delicious. Allow our family the pleasure of providing you with a delicious dining experience.
