Le Terroni YONGE (at Price St.) comporte une terrasse attribuée sur la base du premier arrivé, premier servi. Il propose un authentique menu du sud de l'Italie. Avec plus de 20 ans dans le métier, le Terroni continue à servir des ingrédients frais de qualité dans une ambiance paisible et décontractée.
Vous apprécierez la cuisine italienne experte de cet établissement situé dans le quartier de Rosedale-Summerhill.
N.B.'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 & '23 One Star Michelin | Toronto'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel MondoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).
The finest steaks, the greatest burger, the handcrafted pizza and pasta dishes you know and love are all available here at Stock Bar. Terroni and Cumbrae's, both essential parts of Toronto's culinary identity, have come together for the first time in menu form. Custom cocktails and selected wines offered up in a beautiful environment for everyone, anytime.
Le Terroni Adelaide propose un menu traditionnel du sud de l'Italie. Venant de fêter ses 30 ans, le Terroni s'engage toujours à servir des plats traditionnels faits maison, uniquement à base d'ingrédients frais de qualité. Venez manger dans cette belle atmosphère effervescente pour une expérience italienne véritablement authentique. Autrefois tribunal historique du comté de York, à Toronto, vers 1853, ce lieu du centre-ville animé accueille maintenant un restaurant de quatre étages. La nouvelle Sala da Pranzo, au deuxième étage, peut accueillir jusqu'à 350 personnes pour votre prochain événement spécial. Le bar Covo degli Artisti, au troisième étage, est le nouveau joyau caché de la ville.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
WELCOME TO CAPOCACCIA! When you walk in through the towering glass doors, you are met by owner Salvatore Mele or one of our friendly managers. First impressions are key! Towering ceilings and a multistory wine rack puts a spotlight on every wine bottle. Deep-grained wood tables set up close together are lit softly to create an intimate bistro-style environment. Many regulars prefer sitting at our long bar or our high communal table, but you may choose the cozy tables or outside covered patio during the summer months. With comfort at its heart, Capocaccia is a lighthearted and fresh take on trendy dining where guests can look and feel great, while enjoying the very best of Italian cuisine. We have an Italian Chef that puts Italian heart into every dish…. from pizzas, pastas, antipasto and salads to the specials of the day. Cibo Italiano.
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 & '23 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
Oretta embodies the beauty and simplicity of traditional modern-day Italian cuisine and lifestyle. This is Oretta's newest location, in the heart of the up and coming midtown district. It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink.Signature cocktails, exceptional Italian wine selection and passionately crafted dishes grounded in tradition.
Le Buca Osteria & Bar vous propose davantage qu'un simple restaurant italien. Dans le même esprit que l'établissement initial, qu'on ne présente plus, sur King Street, ce poste avancé au cœur de Yorkville est un haut-lieu d'innovation et de créativité culinaires, élaborées dans les règles de l'artisanat de tradition italienne. Le Buca Osteria & Bar sert une sélection toujours plus vaste de fruits de mer frais et impeccablement préparés, en plus des pizzas, pâtes et charcuterie culte. Salués par la critique gastronomique, les chef exécutif Rob Gentile et chef cuisinier Ryan Campbell sont à pied d’œuvre pour vous concocter la cuisine authentique pour laquelle le Buca a été constamment acclamé, utilisant des ingrédients d'une fraîcheur optimale et soigneusement sélectionnés. Présentant une décoration raffinée et une cuisine ouverte, le restaurant se démarque de par sa chaleur et son inclusivité, nées de l'union réussie entre le cadre et les ingrédients.
