We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
Restaurant MoonGlow offers a set course menu experience prepared by Chef Akira Imamura, featuring Italian-inspired fusion dishes centered around his signature pastas. Our focus is on simple elegance and the quality of the ingredients, carefully prepared using Japanese dashi and umami techniques.
PI.E 3.14 Everyday Eatery opened in 2014 in the Village Shops of the Castle Hills subdivision, in Lewisville, TX (near the borders of Carrollton and The Colony). Nestled in a neighborhood, but also with easy access from nearby main roads, this restaurant offers the best of both worlds - an energetic atmosphere and a comfortable local bar feeling. Co-founded by Sean Conner, one of DFW's premier mixologists (and owner of sister restaurant T.B.D. Kitchen), PIE Everyday Eatery is focused on delivering quality food and cocktails in a community setting. From creative pizzas, house made pastas, bar bites and a stunning brunch menu, PIE's offerings are centered around fresh, seasonal, and local ingredients.
Quartino Ristorante & Wine Bar is a lively, authentic Italian neighborhood restaurant, pizzeria and wine bar. Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. Offering a wide variety of artisanal salumi, cheeses, Neapolitan style pizza, pasta, Acquerello risotto, and seafood, served alongside an extensive, wine list and Italian cocktails. Good for large parties and groups.
Always festive and welcoming, as an Italian restaurant should be, with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner. The main dining room provides parties of every size the perfect spot to dine. Quartino offers a sociable, warm and approachable atmosphere for all. Join us for your next special occasion and enjoy pizza, pasta and good friends, large groups are welcome.
Our Food...Nothing pairs better with a glass of wine than the perfect meal. Come experience what can only be felt when wine, food, and community are combined.Our Wines...We take tremendous pride offering these hand selected wines to you. We have sourced some of the best vineyards and vintages for our Goat & Vine label to satisfy every sense of taste.The "Club"Make sure you join our wine club for exclusive member benefits! Things such as newly released wines, events, rewards and more!
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to leave Texas. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees; every day we present a variety of northern Italian delights from simple comforts such as pan seared sea bass to delicate pasta and fabulous risotto.Risotto is indeed our flagship dish. We only use Carnaroli rice – the “king of the rice”; thanks to its particular characteristics and firm texture the Carnaroli grain maintains its shape during the slow cooking required for a perfect and creamy risotto. Our broad offering includes truffle oil and Parmigiano risotto, bay scallops with home made pesto and an inspired Vin Santo risotto with asparagus and prosciutto.A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian style.
Princi Italia serves seasonal Italian dishes, including homemade pastas, fresh vegetables, seafood and Napolitano-style pizzas in a warm Tuscan farmhouse setting.
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
