1. Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2. Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3. Please make a note if children’s highchairs or children’s dining ware are required.4. If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5. If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6. If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7. Please note if you have any dietary restrictions or preferenes.
Please confirm your reservations through Inline. Only confirmed or deposit reservations are taken into consideration, not notified reservations, which are subject to availability of space in the restaurant. If you cannot make it in time, please call us so we can save your designated table.Deposit is not refundable if the reservation is cancelled within 48hrs of your reservation time or no-show.Corkage fee: 500 NT per bottle.Bookings of 5 or more people are required to pay deposit. Starting March 25th, bookings for Friday-Saturday are required to pay deposit.Guests are permitted to bring the cake and we will provide candles. Dogs are allowed but MUST be in their pet stroller at all times to avoid causing invoncience to other guests.
Offers cannot be combined with other promotion. - Please kindly be informed that prices will be different during the national and special holidays.- Half price for children in between 100cm to 130cm; Free of charge for children under 100cm.-The arrangement of the seats is mainly based on the on-site deployment.- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure the comfortability of the seats.-Specific seating arrangement will be affected by the daily on-site situation.- Online reservation is not applicable for National Holidays and Breakfast.Breakfast Period - 6:30am to 10:00amWeekdays/Weekends (per person) NT$880+10%Lunch Period - 11:30am to 2:00pm Weekdays (per person) NT$1,580+10% Weekends (per person) NT$1,980+10% Afternoon Tea Period - 2:30pm to 4:30pm Weekdays (per person) NT$1080+10% Weekends (per person) NT$1280+10% Dinner Period - 5:30pm to 9:30pm Weekdays (per person) NT$1,680+10% Weekends (per person) NT$1,980+10% (Friday Included)- Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.- Group guests who make reservations separately cannot share the table.- When using coupons, rules and prices listed above apply.
※For reservation for 19 persons above, please contact us by telephone.Breakfast 06:30-10:00 (walk-ins only)Lunch 11:30-14:00Dinner 18:00-21:30Breakfast Buffet: Adult NT$860 Child NT$430Monday to Friday Lunch Buffet: Adult NT$1480 Child NT$740Saturday, Sunday and Public Holiday Lunch Buffet: Adult NT$1680 Child NT$840Monday to Thursday Dinner Buffet: Adult NT$1480 Child NT$740Friday to Sunday and Public Holiday Dinner Buffet: Adult NT$1680 Child NT$840※ All prices are subject to a 10% service chargeChild price applies for age 6-12. Identification document would be needed for child price.
1.Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2.Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3.Please make a note if children’s highchairs or children’s dining ware are required.4.If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5.If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6.If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7.Reservations for Roast Peking Duck from Chiu Yuet Fong must be made 3 days in advance.“Hot Pot/Japanese Cuisine/Sushi” section is available at Haruyama Japanese Cuisine, please enter the text at the text note in the back.8.Any dietary restrictions can be noted and revised via the online reservation system 5 days prior to the reservation day (not including the reserved date)**Deposite Policy：**For reservations that has 15 or more people, a NT$500/person deposit is required. The deposit will be fully refundable if cancellation is made 7 days prior to the reservation day (not including the reserved date).
※The Bar Reservation and customer service line: 02-7750-0936.※Opening hours: 18:00-24:30※Promote responsible drinking. If drunken vomiting affects on-site operations, a special cleaning fee of NT6,000 will be charged.※Live piano performance every Thursday to Saturday, and the performance time is 20:30-22:30.※In accordance with government regulations, after 21:00, those under the age of 18 are not allowed to enter.
