Situé dans le centre-ville de Chicago, India House Restaurant propose des services de salle à manger, de traiteur, de livraison, de buffet et de banquets. Pouvant accueillir jusqu'à 35 personnes, le salon est parfait pour des événements tels que des fêtes d'anniversaire, des baby showers, des fêtes d'entreprises, et beaucoup, beaucoup plus encore.
Savourez un repas dans le restaurant India House dont le menu offre plus de 250 éléments uniques, l'ambiance est pleine de beaux-arts et d'artisanat indien, et l'engagement est de toujours offrir des aliments délicieux, créatifs et sains.
La nourriture représente les nombreuses et diverses cuisines régionales de l'Inde et de ses nombreux groupes ethniques dans le sous-continent. Les plats varient entre le Bombay, Delhi, les délices de la rue, la cuisine familiale de style Tandoori et les repas sophistiqués, conçus pour les familles royales. Spécialisés en service de traiteur. Un buffet-dîner est disponible à tous les jours.
Acclamés par le Chicago Tribune, le Zagat Survey et le Magazine de Chicago.
Advocating unabashed intrepid Indian cuisine since 2003. Feast on the best of our fare: our new Chaat Bar, Indian-Latin flagship dishes & newer Indian-Chinese fare. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious, bold flavors, with substantive real food. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. boutique global wines. Omnivore fare galore & over 15 vegetarian/vegan dishes. Vermilion is woman-led & champions women as the founder of Let's Talk Womxn, an action movement of 900+ women restaurateurs across 15 cities. Founder/Chair of the James Beard Foundation Women's Program for a decade.
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
DÉCOUVREZ LE NIRVANA CULINAIRE et différentes variétés de la culture indienne à travers ses nombreuses cuisines régionales de Bombay et de Delhi à Goa. L’essence de la cuisine indienne repose sur la variété d’épices disponibles et d’arômes que leur utilisation implique. Une visite à Indian Garden est un voyage culinaire à la découverte des saveurs exotiques et des textures de l’Inde, ainsi que de la chaleur et de l’hospitalité de sa population.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Fine eating establishments know the essence of the restaurant business, it isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections to the most dedicated people serving you. We would like to lift your dining experience to a whole new level, a level of harmony which not only shows in our atmosphere, but in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.We are happy to announce that our Patio on Schubert is now open Friday-Sunday starting May 1st! Visit us online to reserve your table now and be sure to indicate whether you will be joining us for indoor or outdoor seating. We serve 100% Zabiha Halal meat, fresh guaranteed.
Exploring the many cultures of India, our chefs create various cuisines found in different parts of India, offering a wide assortment of delicacies including vegetarian cuisines and Halal Indian food.
"Experience the ultimate fusion of Indian and Mexican flavors at our restaurant! Indulge in delectable tacos with a twist, featuring mouthwatering fillings like chicken tikka, samosa, and spiced potatoes. Sip on our refreshing margaritas and unique cocktails that perfectly complement the vibrant and cozy ambiance. Our friendly service ensures a memorable dining experience. Vegetarian options available. Don't miss our wide selection of delicious sauces. Come and savor the unique blend of spices and culinary traditions at our Indian Mexican fusion restaurant!"
