Located in Midtown New York, Estiatorio Milos is a seafood lover's paradise. Their menu boasts a wide array of fresh seafood including Mediterranean Hunter Fish, Octopus, and a variety of whole fish and seafood like Lobster and Grilled Crevettes from Morocco. Guests rave about the freshness and quality of their seafood, with one reviewer affirming it is the "best in New York City." They also commend the excellent service, beautiful decor, and the restaurant's ability to serve seafood to perfection. Many are pleased with Estiatorio Milos' unique offerings, which include Greek inspired dishes right down to its dessert options, leading to one reviewer stating it is the "best Greek and best Seafood in NY/US". This consistently top-notch restaurant caters to both seafood connoisseurs and appreciators of good cuisine alike.
Yasouvlaki in NYC is renowned for its outstanding Greek cuisine, consistently praised for its authenticity and quality. Patrons are delighted with the fresh and delicious food, and particularly commend the Savanaki and seafood mixed grill. The menu is traditional, with dishes that transport you straight to Greece, exemplified by the Prasini salad and taramasalta. The ambiance, complemented by Greek beer, enhances the dining experience. Reviewers repeatedly mention the excellent service, with staff being knowledgeable, attentive, and friendly. Yasouvlaki has quickly become a neighborhood gem, raising the bar for Greek cuisine in the city. Given its high ratings and rave reviews, it's no surprise that customers can't wait to return.
Tinos, a family-run restaurant located in the upper east side, is renowned for its authentic Greek cuisine. Highly praised by customers, the restaurant has been described as "a wonderful addition to the neighborhood". The menu boasts of excellent dishes from Greek salads adorned with the creamiest Feta cheese to seafood dishes like branzino and dorado that are praised for their freshness and flavor. The homemade Greek Napoleon dessert is hailed as an irresistible treat. The place consistently impresses diners with its fresh, delicious food, its family-friendly atmosphere, comfortable decor, and attentive service. However, what sets Tinos apart is its commitment to customer needs, exemplified by their readiness to cater to dietary requirements and their BYOB policy.
Korali Greek restaurant has consistently received high praise from customers for its excellent and authentic Greek cuisine. Patrons particularly laud Korali for its excellent service, interesting menu, and friendly and professional staff. A favorite among Greek food lovers, Korali's menu is highlighted by dishes like Shrimp Santorini, with a particular mention to the light but flavorful meze. The Mediterranean ambiance along with outstanding service, fresh food, and soothing music all contribute to a dining experience that transports you to Greece. With an array of delectable dishes that continue to attract and charm its clientele, Korali has come to establish itself as a go-to spot for genuine Greek cuisine.
Elea is a Greek restaurant located in the Upper West Side (UWS) of Manhattan, New York City. This place stands out thanks to its excellent food and service, which are described in various reviews as "spectacular", "excellent", and "great". The eatery is particularly praised for its Greek cuisine and seafood, with customers particularly highlighting dishes such as veggie moussaka, whole roasted snapper, and juicy lamb chops. The reviews constantly mention the "wonderful" dining experience, the "marvelous staff", and the "superb professionalism" of the servers. The "lively, warm and inviting" ambiance, along with its "Greek island vibe", make Elea a favorite Greek restaurant in NYC for many reviewers. Additionally, its "well-thought-out menu" and "well-prepared Greek food" attest to its relevance to Greek cuisine.
Kellari Taverna, located on 44th street in New York City, provides an exceptional dining experience that epitomizes Greek cuisine. Recommended for the best Greek salad and octopus, the quality of ingredients like fresh fish, steak, and lamb chops is consistently praised. Customers celebrate the outstanding service, unique atmosphere, and the cuisine's authenticity, all adding to the overall appeal of the place. Special mentions go to the flavorful lamb chops, succulent Faroe Island salmon, and exquisite baklava. One review highlights the freshness of the seafood and the quality of the Greek wines. Despite some remarks about higher noise levels and occasional service lags, Kellari Taverna's reputation as a gem in the city's dining landscape remains unscathed. The restaurant's commitment to top-notch food, service, and ambiance is reflected in the continuous flow of positive feedback, earning it a place as a favorite for locals and visitors alike.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Mykonian House offers authentic and traditional Greek seafood specialties. The menu will feature a full selection of authentic Greek cuisine and will offer a lunch prix fixe menu for $35.00 that includes first and second courses including dessert. From Greek classics like spanakopita, shrimp saganaki, chicken souvlaki, to name a few. Each dish is prepared with the utmost care and attention to capture the true essence of Greek flavors. The restaurant will also offer a selection of fish directly from Greece.Mr. Politis has run other restaurants, including Yefis and Korali, two Greek spots on the Upper Eastside where he was a co-owner at both establishments.
The Blue Mezze Bar is a highly recommended destination for superb tapas and small plates cuisine. Reviewers consistently praise the quality and taste of the dishes, with particular emphasis on the hummus, avocado Salmon salad, Greek salads, grilled branzino, chicken shish kebab, and lamb chops. They also rave about the excellent service and cozy atmosphere. The restaurant offers a diverse Mezze menu, with tasty options such as artichokes, dumplings, and a "Taste of the Blue", offering a sample of their best plates. The seafood pasta and mezze platter also come highly recommended. The Blue Mezze Bar succeeds in delivering deliciously prepared food in a relaxed setting which leaves patrons eager to return.
'Limani - NYC' is a Mediterranean restaurant that is widely acclaimed for its exceptional food, remarkable service, and appealing ambiance. According to various diner reviews, it offers a spectacular taste of Mediterranean cuisine, with dishes like Mediterranean Ceviche, Tuna, and Baklava praised for their exceptional flavors. The restaurant also stands out for its high-quality seafood offerings, which are said to be second to none in Manhattan. The unique and stylish decor, combined with the excellent service, only seem to add to the overall dining experience. Exclusive offerings like the Restaurant Week lunch menu are particularly appreciated by diners. Located in the heart of Rockefeller Plaza, 'Limani - NYC' is clearly a must-visit restaurant for those seeking an authentic Mediterranean gastronomic adventure.
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