Amylos, a prominent Greek restaurant, has garnered high commendations from patrons for its superb Greek cuisine. Customers rave about its authenticity and quality, as one reviewer noted, "Amylos never disappoints with flavors." Its specialty dishes, such as octopus and moussaka, have received particular praise, characterized as "amazing" and complemented perfectly by Greek wine. The atmosphere is also noteworthy, with visitors describing it as a place of "understated elegance" and "casual ambience." Amylos further earns acclaim for its exceptional service, with patrons noting the professionalism and attentiveness of the staff. Its location remains a hub for those seeking an outstanding Greek culinary experience.
Located in Astoria, Nisi Estiatorio has gained acclaim for its authentic, mouth-watering Greek cuisine. Patrons rave about the freshness and creative delicacy of the Greek menu. The restaurant's ambiance mirrors the Mediterranean, with a nod to Santorini's Oia, making it the perfect venue for various social events. Reviews highlight the excellent service, including managers and chefs personally ensuring customers' satisfaction. Customers laud the diversity of dishes, with favorites ranging from traditional Greek salads and dips to scallops, prawns, and orzo. The "fantastic" food, "impeccable" service, and "perfect" ambiance make Nisi Estiatorio a top pick for Greek cuisine in Astoria.
Located in Midtown New York, Estiatorio Milos is a seafood lover's paradise. Their menu boasts a wide array of fresh seafood including Mediterranean Hunter Fish, Octopus, and a variety of whole fish and seafood like Lobster and Grilled Crevettes from Morocco. Guests rave about the freshness and quality of their seafood, with one reviewer affirming it is the "best in New York City." They also commend the excellent service, beautiful decor, and the restaurant's ability to serve seafood to perfection. Many are pleased with Estiatorio Milos' unique offerings, which include Greek inspired dishes right down to its dessert options, leading to one reviewer stating it is the "best Greek and best Seafood in NY/US". This consistently top-notch restaurant caters to both seafood connoisseurs and appreciators of good cuisine alike.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Kellari Taverna, located on 44th street in New York City, provides an exceptional dining experience that epitomizes Greek cuisine. Recommended for the best Greek salad and octopus, the quality of ingredients like fresh fish, steak, and lamb chops is consistently praised. Customers celebrate the outstanding service, unique atmosphere, and the cuisine's authenticity, all adding to the overall appeal of the place. Special mentions go to the flavorful lamb chops, succulent Faroe Island salmon, and exquisite baklava. One review highlights the freshness of the seafood and the quality of the Greek wines. Despite some remarks about higher noise levels and occasional service lags, Kellari Taverna's reputation as a gem in the city's dining landscape remains unscathed. The restaurant's commitment to top-notch food, service, and ambiance is reflected in the continuous flow of positive feedback, earning it a place as a favorite for locals and visitors alike.
'Limani - NYC' is a Mediterranean restaurant that is widely acclaimed for its exceptional food, remarkable service, and appealing ambiance. According to various diner reviews, it offers a spectacular taste of Mediterranean cuisine, with dishes like Mediterranean Ceviche, Tuna, and Baklava praised for their exceptional flavors. The restaurant also stands out for its high-quality seafood offerings, which are said to be second to none in Manhattan. The unique and stylish decor, combined with the excellent service, only seem to add to the overall dining experience. Exclusive offerings like the Restaurant Week lunch menu are particularly appreciated by diners. Located in the heart of Rockefeller Plaza, 'Limani - NYC' is clearly a must-visit restaurant for those seeking an authentic Mediterranean gastronomic adventure.
Pera Mediterranean Brasserie has been widely celebrated for its excellent spin on Turkish food and other Mediterranean dishes. Located in the heart of midtown, it is praised for its accommodating and friendly staff, perfect for both family dinners or business meetings. From their innovative menu to exceptional service, it has consistently delivered a reliable dining experience that surprises and delights. They offer dishes that cater to a range of preferences, whether it be fish, steak, lamb, or vegan options. These dishes, often praised in reviews as "distinctly Mediterranean," feature preparation that "brings out the flavor of the food without being overwhelming." It's an ideal spot for a casual lunch or a sophisticated dinner, offering great value along with an excellent wine and cocktail list. The ambiance, described as "dramatic and graceful yet still lively," easily adds to the delightful experience.
Located in the heart of NYC, Kyma - Flatiron stands as a testament to authentic Greek cuisine. Highly recommended by patrons, it is praised for perfectly cooked meals, with the grilled octopus and branzino fish receiving special mentions. The varied menu appeals to a broad clientele, and many praise the generous portions and fabulous Greek cuisine. The ambiance is referenced as excellent, akin to being in Mykonos, complete with great energy and music. The service is consistently mentioned as warm, professional, and friendly. The Kyma experience is not just about food, it's about enjoying the vibrant Greek culture and hospitality. It is not only a neighborhood gem but also a destination restaurant for those further afar, making it a must-visit spot for Greek food enthusiasts.
The Blue Mezze Bar is a highly recommended destination for superb tapas and small plates cuisine. Reviewers consistently praise the quality and taste of the dishes, with particular emphasis on the hummus, avocado Salmon salad, Greek salads, grilled branzino, chicken shish kebab, and lamb chops. They also rave about the excellent service and cozy atmosphere. The restaurant offers a diverse Mezze menu, with tasty options such as artichokes, dumplings, and a "Taste of the Blue", offering a sample of their best plates. The seafood pasta and mezze platter also come highly recommended. The Blue Mezze Bar succeeds in delivering deliciously prepared food in a relaxed setting which leaves patrons eager to return.
Elea is a Greek restaurant located in the Upper West Side (UWS) of Manhattan, New York City. This place stands out thanks to its excellent food and service, which are described in various reviews as "spectacular", "excellent", and "great". The eatery is particularly praised for its Greek cuisine and seafood, with customers particularly highlighting dishes such as veggie moussaka, whole roasted snapper, and juicy lamb chops. The reviews constantly mention the "wonderful" dining experience, the "marvelous staff", and the "superb professionalism" of the servers. The "lively, warm and inviting" ambiance, along with its "Greek island vibe", make Elea a favorite Greek restaurant in NYC for many reviewers. Additionally, its "well-thought-out menu" and "well-prepared Greek food" attest to its relevance to Greek cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
