Welcome to DOYA!We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Astra is a Mediterranean- inspired rooftop restaurant and lounge in Wynwood. Modern Mediterranean flair, bar and lounge with buzzy DJs & craft cocktails.Happy hour bites & sips - late-night menu - Bottomless Saturday & Sunday brunch.
L'Estiatorio Milos par Costas Spiliadis est réputé pour ses poissons et fruits de mer exceptionnels, son élégance, sa sophistication et son approche raffinée de la cuisine grecque. Grâce à 35 années de recherches intensives, Milos est parvenu à établir des relations durables avec les cultivateurs, les producteurs et les pêcheries familiales des îles de la Méditerranée et des rives de la Grèce, d'où le poisson frais arrive quotidiennement. Sa cuisine ouverte fait face à un étalage de poissons du marché, vous proposant une superbe sélection de plus d'une douzaine de variétés de poissons frais entiers, servis au poids. Même si l'offre varie en fonction des marées, vous pourrez vous livrer à une expérience culinaire inédite.
Nestled within coral-rock walls originally built in 1923, ZOI celebrates both the old and new with the fresh cuisine and vibrancy of life only found on the Mediterranean.The word “Zoi” translated from Greek means life. From our lush outdoor garden and Koi fish pond to our menu crafted from earth’s finest ingredients, we aim to give you a culinary experience worthy of a life well lived. Located in MiMo, we are a local retreat where our oasis is your oasis. A peaceful, yet energetic getaway where vibrational music fills the air and the presence of friends and family fills your soul. ZOI is your historical home away from home where tranquility meets excitement.We await your visit for Lunch, Dinner or our Sunday Brunch!
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new restaurants in South Beach.
If you’re into Greek or Vegetarian cuisine we invite you to drop in at Mykonos Miami located on Coral Way in Miami. Our chefs prepare their meals with only the finest and freshest ingredients, which puts us a step above the competition. All are perfectly prepared in our kitchen and will leave you feeling satiated and happy.
We are glad to introduce our new Executive chef Mehmet OzturkS47 Lounge is using his experience to create stunning Mediterranean menu menu that showcase of the best from Turkish and Greek cooking. His aim is to make sure that every dish, from the humble to the refined, is the best it can possibly be.Whether you are looking for dinner in beautiful atmosphere or unique blends of hookah, we are delighted to welcome you to try S47 Lounge fantastic food.
Bakalo’ Mykonos is an act of love towards Greece. And a celebration of fun and freedom always associated with Mykonos, the Greek island queen of the Aegean Sea.The first Bakalo’ Mykonos opened its doors in 2010 in Mykonos as a Greek casual chic eatery and immediately became the favorite spot of foodies in the island. At our Miami Beach location our commitment is to continue to offer fresh, healthy and natural Greek cuisine that reflects contemporary trends and to rediscover authentic flavors from other time adapted to the new era. All our dishes are served family style, and fish, shellfish, meat and of course vegetarian preparations are equally present, and our wines and beers offer labels often difficult to find outside Greece.Central part of the Bakalo’ Mykonos experience are the open kitchen, that allows patrons to feel and share the energy of the Chefs at work, and the outdoor patio, that gives guests the opportunity to enjoy the street feeling and alfresco dining.