"Casa de Leo" is a top-tier restaurant recognized for its excellent International cuisine. The restaurant captivates through its combination of diverse menu items, including seafood, pasta, pizzas, and meats, all inspired by Mexican classics but with a unique contemporary twist. This culinary innovation has earned it rave reviews from numerous satisfied customers. Praises range from the delightful ambiance and decor, the high quality of service, to the unique dishes like Rib Eye tacos, Vampiro tacos, and Lechón Confitado. One reviewer even mentioned that "Casa de Leo, without a doubt, is one of the best places in the Tijuana food scene". With its exemplary service and well-crafted meals, Casa de Leo delivers a truly remarkable dining experience.
Merlina is an acclaimed restaurant renowned for its exceptional Cortes de Carne cuisine. The richness of taste and the authenticity of the cuisine are what places it on the culinary map. Customers speak highly of their exceptional service and outstanding brunch experiences. The sophisticated ambiance, attention to detail, and impressive dishes have earned it rave reviews. Dishes such as the bone marrow, Australian wagu, and octopus are particularly praised by patrons. Despite mentions of high prices, customers agree that the quality of the food and overall dining experience justifies the cost, making Merlina a must-visit destination for lovers of gourmet cuisine.
La perfecta fusión de sabores con calidad, originalidad y ambiente, en el entorno de un tradicional pub de barrio japonés. Con manjares de nuestra región listos para deleitar el paladar mexicano.
Bianca es un bistró con platillos de las principales capitales del mundo. Aquí los protagonistas son la cocina, el vino y el ambiente, que siendo sencillo pero cálido y relajado, te invita a sentirte como en casa y disfrutar de una buena botella de vino, copa o aperitivos clásicos en compañía de una excelente cocina, protagonizada por la simplicidad de sus platillos donde la estrella siempre será la excelente calidad de sus productos.Nuestro menú es dinámico y cambiante dependiendo de los productos de temporada, podrás encontrar desde una ensalada Nicoise, hasta una salchicha de pato hecha en casa.De igual manera, la carta de vinos esta en constante evolución, con más de 50 etiquetas de alrededor del mundo y harto vino por copeo. Cuidando nuestra filosofía de tener bodegas familiares y con respeto al medio ambiente.
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