Located in Newton, Massachusetts, Sycamore is a much-lauded culinary gem recognized for its exemplary Contemporary American cuisine. The restaurant consistently receives positive reviews for its innovative menu, which frequently changes to reflect readily available, locally sourced ingredients. The chefs artfully craft dishes such as the Icelandic cod over tomato panzanella and stuffed honeynut squash, which diners have described as "divine," "delicious," and "perfect". Notably, Sycamore is commended for its exceptional service, where the staff goes "above and beyond" to ensure a memorable dining experience. The restaurant is also admired for its refreshing beverages, with reviewers praising its original cocktails and robust wine list. It is the perfect destination for a fine dining experience, proving to be a benchmark of modern American cuisine.
"Marseille" is a highly recommended French restaurant, newly added to Boston's South End dining scene, lauded for its good cuisine, excellent service, and atmospheric dining experience. The restaurant, imbued with French and Mediterranean fusion, boasts of a varied menu that transports you to the south of France with its simple yet transformative dishes. Not only does it serve generous helpings reminiscent of the loamy farmlands of France, but the flavorful delicacies also come at a relatively modest cost, ensuring a worth dining experience. The restaurant has received several accolades for their chef's French-leaning Mediterranean menu, great wine selection, intriguing drinks, and unique dishes like stuffed squid with black sausage. The outdoor patio provides a lovely setting for a romantic meal or a delightful brunch. The taste and finesse of the food at Marseille have the power to make you feel as if you are dining in Paris.
Renowned for its authentic French cuisine, Petit Robert Bistro Columbus Avenue is a favorite among both locals and visitors in the South End area of Boston. Reviewers highly commend the restaurant, calling it the "best French restaurant in Boston" and praising the delicious dishes like the French onion soup and Salmon Roti. The outdoor patio is described as a quintessential European experience. The service is routinely noted as attentive and unhurried, adding to the overall relaxing and enjoyable dining experience. With such glowing reviews, Petit Robert Bistro clearly offers an authentic and high-quality French dining experience.
Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: DW French. Located just a few block from Fenway park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French cuisine with approachability and the absolute best quality of ingredients. Think warming and savory French onion soup, perfectly seasoned steak with crispy fries, juicy roasted chicken, a crisp and delicious glass of Sauvignon Blanc. The goal is to celebrate the rich history of French cuisine - showcasing the food along with an upbeat and fun-loving attitude.DW French’s atmosphere marries contemporary aesthetics with design elements reminiscent of a classic French brasserie. The restaurant features a 16-seat bar with an extensive list of cognac, classic cocktails, and French wines. A 30-seat covered patio extends is perfect to take in the energy of Boylston St.
Le restaurant Elephant Walk sert une cuisine cambodgienne et française primée avec une vaste sélection de plats végétariens et sans gluten. La cuisine cambodgienne est superbe et délicieuse, mais encore méconnue aux États-Unis. Moins piquante et sucrée que la thaïlandaise, plus riche et complexe que la vietnamienne, les pâtes d'épices délicates qui sont à la base de nombreux plats cambodgiens reflètent l'ascendance indienne du Cambodge (mais utilisent des épices fraîches plutôt que des épices séchées). Les sélections cambodgiennes et françaises du menu englobent à la fois des plats traditionnels et originaux créés par la chef Nadsa de Monteiro. Ayant grandi à Phnom Penh, elle sait parler le cambodgien et le français, et a par la suite vécu en France pendant de nombreuses années. La thématique cambodgienne et française est donc un reflet authentique de ses racines!
La Voile est une authentique brasserie française, ouverte à Cannes, en 1947. Après quelques années passées sous une nouvelle direction, le restaurant déménage à Boston en 2007. Rendez-vous à son second local dans Washington Square.
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