Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
BOCA restaurant offers an extraordinary dining experience rooted in Contemporary European cuisine. High praise is voiced in every review. The food is described as top-tier, fresh, contemporary, and always perfectly prepared. The service consistently stands out as top-notch, while the ambiance is warm and contemporary. The customers' needs are prioritized, leading to spectacular tailor-made experiences. From private seating arrangements to special off-menu demands, BOCA never disappoints. In addition to being a perfect spot for special celebrations, the restaurant is highly recommended for impressing business associates. It stands out as one of the best culinary experiences in Cincinnati and a top choice for modern French cuisine.
The French Crust Café is a little bit of Paris in the heart of Over-The-Rhine. Chef Jean-Robert de Cavel welcomes you to his charming café for classic French fare with a contemporary twist. This popular Café offers everything from classic breakfast dishes like Eggs Benedict to delicious dinner entree's like Salmon en Persillade. French pastries and chocolates from Master Chocolatier, Jean Philippe Solnom. Jean Robert enjoys offering his Family Dinner Meals to-go and a Thursday evening 4-course special dinner. Please contact the restaurant directly for more details on the special features.
Dirigé par le chef Jean-Robert de Cavel, le néo-bistro français Le Bar A Bœuf occupe le bâtiment Edgecliff, dans la banlieue d'East Walnut Hills, à Cincinnati.
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