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Meilleurs restaurants de de la ferme à la table à Lomas Altas

Prix

9 restaurants disponibles à proximité

Photo du restaurant Farm & Table
4.5
Génial(3170)
Prix : raisonnable
• Farm to table • Albuquerque
Rendez-vous chez Farm & Table pour une merveilleuse expérience culinaire dans la superbe vallée du Nord de Albuquerque! Farm & Table propose des plats de saison conçus avec des ingrédients provenant de producteurs locaux et de la ferme de l'établissement. Les plats délectables inspirés des récoltes saisonnières du Nouveau-Mexique combleront autant les omnivores que les végétariens. Les plats complets et les petites assiettes (parfaites pour le partage et la dégustation) sont complétées par la bière artisanale et une carte des vins diversifiée. Vous pourrez profiter de la salle à manger intérieure intime ou, par temps chauds, de la magnifique terrasse qui donne sur la ferme luxuriante de 10 acres. Après votre repas, visitez La Parada (l'entreprise sœur de Farm & Table) pour quelques trouvailles uniques.
Photo du restaurant LagoAlgo
4.4
Génial(1761)
Prix : très cher
• Farm to table • Polanco / Nueva Anzures / Lomas
Réservé 15 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Niich
4.1
Excellent(184)
Prix : très cher
• Farm to table • Condesa / Roma
Réservé 5 fois aujourd'hui
Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning
Photo du restaurant Local 777
4.9
Exceptionnel(15)
Prix : très cher
• Farm to table • Jardines del Pedregal
Réservé 6 fois aujourd'hui
Local 777 te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
Photo du restaurant Broka
4.4
Génial(15)
Prix : cher
• Farm to table • Condesa / Roma
Réservé 1 fois aujourd'hui
Cocina Honesta de nuestro Chef Marco Margain quien se llena de creatividad todos los días en el huerto y granja de su proyecto alterno de sustentabilidad llamado Hacienda San Andres, de donde provienen la mayoría de productos que cocina en Broka, estamos ubicados en el interior de una hermosa casa antigua donde encontrarás una selección de vinos y cócteles de la casa hechos también con productos del campo, servicio profesional y amigable, tenemos una experiencia maravillosa para ti, ven y déjate consentir.
Photo du restaurant Lorea
4.6
Exceptionnel(54)
Prix : très cher
• Farm to table • Condesa / Roma
Réservé 3 fois aujourd'hui
Lorea, nestled in the vibrant neighborhood of Roma Norte in Mexico City, is a gem in the crown of contemporary Mexican cuisine. Each course is touted as fun, innovative, and beautifully composed, resulting in an experience that is truly a sensory delight. The restaurant's fixed price modern 9 or 13 course menu is remarkable, with meals prepared by the skilled and passionate Chef Oswaldo. Many reviewers have praised the chance to engage with the chef during meal preparation, enhancing the overall dining experience. With its top-notch food, superb service, and delightful ambiance, Lorea is a must-visit culinary destination.
Photo du restaurant The Farm Table – Darts Farm
4.6
Exceptionnel(591)
Prix : cher
• Farm to table • Exeter
Réservé 7 fois aujourd'hui
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Photo du restaurant The Farm Table
4.5
Génial(173)
Prix : cher
• Farm to table • Diamond Springs
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Photo du restaurant The Farm Table
4.0
Excellent(1)
Prix : raisonnable
• Farm to table • St. Kitts
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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