Pepp & Dolores, highly acclaimed for its Italian cuisine, is a favorite among diners, as evidenced by their reviews. Patrons rave about the restaurant's excellent food, highlighting the flavors, authenticity, and variety of the dishes. Unique elements, like the European-style seating, add to its distinct identity. The staff is praised for their friendliness, knowledge, and attentive service, enhancing the dining experience. Customers not only compare the restaurant favorably to ones they've visited in Italy but also rank it among the top Italian establishments in Cincinnati and the Midwest. The consistently positive reviews underscore Pepp & Dolores's commitment to delivering an exceptional Italian dining experience.
Alcove by MadTree is acclaimed for its outstanding American cuisine, complimented with an energetic and cheerful atmosphere. Guests have praised its Sunday brunch offerings including the potato casserole, quiche, and stuffed French toast. The restaurant's versatility is showcased in its dinner offerings, with diners lauding the customizable option of substituting any protein for tofu, and the superbly seasoned dishes from expert chefs. The crispy tofu, short ribs, and the unique chef-inspired burger series are among the crowd favorites. The service is consistently top-notch, with friendly, knowledgeable staff, quick servings, and a clean, light-filled environment, creating an overall delightful dining experience.
Located in northern Kentucky, Lisse Steakhuis is renowned for its exceptional Steakhouse cuisine. Patrons have praised the restaurant for its mix of traditional steakhouse dishes and Dutch-inspired sides, noting its fresh and delicious prime steaks. Reviewers have also appreciated the establishment's interesting array of appetizers, describing the food as exceptionally good from start to finish. The restaurant's attentive service, ambience perfect for conversation, and speedy delivery of dishes have been well received. Customers were very impressed with the variety of the menu, which includes flounder, chicken, and steaks. Lisse Steakhuis's rooftop view adds a unique touch to the dining experience, and reviewers explicitly mentioned their steaks as better than those at a local “five star” restaurant.
Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com. All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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