Meilleurs restaurants de de la ferme à la table à Costa Mesa

Prix : raisonnable (11)Prix : cher (7)

9 restaurants disponibles à proximité

1. Farm Table

4.6

Exceptionnel(458)

Prix : raisonnable

• Farm to table • Wake Forest

Réservé 17 fois aujourd'hui

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

Photo du restaurant The Plot - Costa Mesa

2. The Plot - Costa Mesa

4.7

Exceptionnel(66)

Prix : cher

• Farm to table • Costa Mesa

Réservé 7 fois aujourd'hui

The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.

Photo du restaurant True Food Kitchen - Newport

3. True Food Kitchen - Newport

4.5

Génial(3312)

Prix : raisonnable

• Farm to table • Newport Beach

Réservé 74 fois aujourd'hui

Nul besoin d'être un fervent yogi pour souper au True Food Kitchen. Il vous suffit simplement de donner à votre corps des nutriments et à votre palais des saveurs inoubliables. S'inspirant des principes de l'alimentation anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un large choix de plats végétaliens, végétariens, naturellement bio et sans gluten ainsi que des plats adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse conçue dans le souci de préserver votre bien-être, pour que vous puissiez vous sentir mieux et vivre plus longtemps tout en régalant vos papilles.

4. 608 Dahlia

4.8

Exceptionnel(1817)

Prix : cher

• Farm to table • Corona del Mar

Réservé 38 fois aujourd'hui

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. . Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

5. Tangerine Room

4.3

Génial(395)

Prix : raisonnable

• Farm to table • Anaheim

Réservé 10 fois aujourd'hui

This casual restaurant offers modern Californian dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection.

6. The Peel

4.2

Génial(35)

Prix : raisonnable

• Farm to table • Orange

Réservé 5 fois aujourd'hui

The Peel Craftbar & Kitchen features quintessentially California, Chef-driven menu. Our relationships with local farmers and artisans elevate the menu and make the peel the go-to spot for local cuisine in Anaheim, California.

Photo du restaurant The Farm Table – Darts Farm

7. The Farm Table – Darts Farm

4.6

Exceptionnel(601)

Prix : cher

• Farm to table • Exeter

Réservé 7 fois aujourd'hui

Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.

8. The Farm Table

4.5

Génial(173)

Prix : cher

• Farm to table • Diamond Springs

Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.

9. The Farm Table

4.0

Excellent(1)

Prix : raisonnable

• Farm to table • St. Kitts

Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table

Explorez OpenTable

Costa Mesa

Farm to table