Farm Table, located in Wake Forest, has garnered rave reviews for its outstanding farm-to-table cuisine. Customers have lauded the restaurant's choice of entrées and combinations, with some noting that the food is as good as other notable establishments such as Nana Steak in Durham. Patrons frequently mention the freshness of the food, with one saying the meals were "melt in your mouth delicious". They also highly praise the service, identifying servers by name and hailing them as 'personable and friendly'. The restaurant's ambiance was referred to as perfect and the food portions were appreciated. Specific dishes mentioned include fried pork schnitzel, short ribs, pork chop, and salads. Farm Table is clearly a cherished local gem, with repeat customers naming it their 'go-to' place in Wake Forest.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Important: We are an only adults restaurant, all guests must be 18 or older.Located on the lagoon’s edge, Siete brings together the best of Quintana Roo’s local, fresh ingredients to create a menu that marries an array of flavors, colors and history into a myriad of dishes crafted with intention. Our kitchen is authentic and rustic while refined, with techniques that highlight the power of plant-based cooking and honor the environment around us. Centered around our belief that food is medicine, our seasonal ingredients are hand-selected at local farms by our chefs, who work closely with farmers to tap into local knowledge and choose produce based on their health and wellness benefits. Our menu also features carefully-selected animal products from the region, such as Yucatecan pork and freshly caught seafood, which are prepared by honoring local recipes and techniques.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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