Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
Le Zinfandel Grille - Sacramento vous propose une promotion spéciale vacances! Jusqu'à la fin décembre, pour chaque carte cadeau de 50 USD achetée, l'établissement vous retourne 20 % dans un certificat-cadeau! Le Zinfandel Grille, Sacramento incarne une tradition locale depuis plus de 20 ans. Ce restaurant haut de gamme présente une expérience culinaire unique tout en restant confortable et décontracté. Le style de ses repas, comme les pâtes faites maison, pizzas au feu de bois, bœuf de Kobe grillé et pains de viande rustique, s'accorde idéalement avec sa gamme de vins zinfandel. La cuisine va des plats frais de Californie à ceux, généreux, de Méditerranée. Les chefs ne sélectionnent que les ingrédients les plus frais et de la plus haute qualité et la carte change à chaque saison.
Le Paragary's est un bistro animé avec une touche californienne situé au cœur de Midtown, à Sacramento. Le menu et les boissons du bar sont influencés par les classiques français, tout en privilégiant les produits de saison de la région. Initialement créé en 1983, le restaurant a été rénové en 2015 : il allie des éléments à la fois modernes et traditionnels créant ainsi un environnement détendu et intemporel mettant en valeur la cuisine et les boissons. L'intérieur clair et spacieux s'ouvre sur le patio de renom doté de cascades, d'oliviers âgés de 60 ans et d'une grande cheminée.
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
An elevated casual dining experience! Voted Top Choice by Opentable in 2023. In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh inhouse made pasta and great seafood dishes all while eating in a more relaxed environment.
Fondé en 1988 et situé au cœur du centre-ville de Sacramento, le Dawson’s Steakhouse fait partie des favoris locaux depuis plus d'un quart de siècle et est considéré comme l'un des meilleurs restaurants de Sacramento. Le Dawson sert une cuisine saisonnière, dont les ingrédients sont issus de fermes locales, afin de refléter la richesse de la vallée de Sacramento. Des fruits de mer frais au bœuf de pâturage californien, le Dawson’s Steakhouse modernise les classiques du steakhouse et propose également quelques plats originaux. Vous pourrez profiter d'aliments frais et locaux, de cocktails artisanaux et d'un service exceptionnel pour une expérience culinaire inoubliable dans ce restaurant quatre Diamants AAA de Sacramento.
Find savvy and eclectic Contemporary California fare at The 7th Street Standard. Executive Chef Ravin Patel has curated a refined yet playful menu, designed to please your palate. The restaurant offers brunch and dinner 7 days a week within a warm and sophisticated atmosphere, and will have you coming back for more with their eclectic wine list, hand crafted cocktails, and California craft brew.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
