Souper au Red O est une expérience pas comme les autres, qui offre une combinaison unique de steaks et de fruits de mer de qualité mêlée aux influences d'inspiration mexicaine caractéristiques de Rick Bayless. En s'approvisionnant avec des ingrédients d'origine locale et durable, le Red O élabore des plats savoureux en recherchant avant tout la qualité mais en restant fidèle aux saveurs du Mexique. L'équipe chaleureuse du Red O contribue à créer une atmosphère accueillante qui s'ajoute à l'intérieur de luxe du restaurant du complexe. Le Red O possède également un bar salon impressionnant, qui sert des cocktails spéciaux, un large choix de tequilas et une carte de vins primés. Le bar propose aussi une happy hour de 15h00 à 19h00 tous les jours.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.