"La vie se passe dans la cuisine"...
La cuisine est le cœur et le moteur du TruFire. La nourriture et les boissons permettent d'avoir les meilleures conversations, fêtes et alliances qui soient, et les rires peuvent s'entendre sur des kilomètres.
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to leave Texas. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees; every day we present a variety of northern Italian delights from simple comforts such as pan seared sea bass to delicate pasta and fabulous risotto.Risotto is indeed our flagship dish. We only use Carnaroli rice – the “king of the rice”; thanks to its particular characteristics and firm texture the Carnaroli grain maintains its shape during the slow cooking required for a perfect and creamy risotto. Our broad offering includes truffle oil and Parmigiano risotto, bay scallops with home made pesto and an inspired Vin Santo risotto with asparagus and prosciutto.A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian style.
Crudo Wood Fire Taverna offers a comfortable Bistro setting with an Italian flair. We feature modern european cuisine from our wood fire oven and have an extensive selection of fine wines. Our industrial decor with the elegant finishes and intimate seating provides the feel of an Upscale Bistro, Crudo is a locally owned family Restaurant.
Enter the realm of Cibo Cucina Italiana, where every dish narrates a story of Italy's diverse culinary legacy infused with contemporary finesse. Our culinary studio serves as a palette, where pristine ingredients are expertly fashioned into gastronomic masterpieces. Indulge in the lively atmosphere while relishing genuine flavors meticulously curated to captivate your palate. Join us at Cibo for more than just a dining experience—an ode to tradition, creativity, and the very heart of Italian cuisine.