Where indulgence is found in a perfectly chilled Martini, prime cut steaks, or delectable handmade pasta. Located on the fourth floor and featuring a vibrant bar scene, sprawling skyline views, and a convivial outdoor terrace, our Signature Restaurant is a destination in its own right. House-made seasonal gelato and sorbet, and Chef-prepared regionally-sourced antipasti pairings make our Italian inspired kitchen the place to be and be seen. When you’re looking for delectable dining in downtown Atlanta, let Capolinea be your final stop.
L'équipe du Truva s'engage à vous fournir une expérience chaleureuse, confortable et unique qui surpassera vos attentes. L'objectif principal est de vous régaler avec la meilleure cuisine méditerranéenne fusion. Le décor exotique jumelé au service exceptionnel vous emportera dans un lieu de romance et de charme. Les couples, les familles et les gens seuls trouveront ici une atmosphère accueillante.
Le style culinaire du chef exécutif Craig Richards est fortement influencé par la côte européenne. Le menu propose des pâtes artisanales faites à la main, du poisson grillé au bois et des légumes d'origine locale.
Opening June 22nd, 2022!At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
At Dirty Rascal, we bring together the best of Italian flavors and American influences to create a truly unique dining experience. Our expertly crafted dishes showcase the perfect marriage of these two culinary traditions, resulting in a harmonious fusion that will tantalize your taste buds.From classic Italian pasta with a modern American twist to innovative dishes that blend traditional ingredients with bold flavors, our menu is a celebration of creativity and culinary expertise. Our chefs meticulously select the finest ingredients, ensuring that each dish is made with the utmost care and attention to detail.
Join us for our interactive pasta classes withChef Katiuscia Rinaldi at Storico Fresco!$90 per person (not inclusive of tax and gratuity)Includes:*Instruction from Chef Kati to make your own pasta*A pound of handmade tagliatelle*8 oz. of Sugo di Pomodoro to take home*Wine flight*Pasta dish to enjoy after classTwo seatings per class at 6PM and 7:30PM
