Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
À l'Assaggio, vous pourrez chouchouter votre âme avec les plaisirs sensuels de la bonne chère et du bon vin à l'italienne, tout en admirant des œuvres d'arts inspirées par Michel-Ange.
Tout comme son semblable en bas de la colline, le Betty sert un menu changeant de style bistrot en utilisant des ingrédients de saison. Il se trouve dans le centre, parmi les entreprises à la mode situées le long du quartier des affaires animé de Queen Anne Avenue. Venez apprécier l'atmosphère à la fois accueillante, éclectique et sophistiquée, et admirez les oeuvres de l'artiste de la baie de San Francisco, Thomas Judah. Le restaurant propose des places assises dans la salle à manger ou au comptoir du chef, idéal pour observer les chefs cuisiniers talentueux au travail. Le Betty possède aussi un bar à service complet, un salon et une excellente carte des vins provenant du monde entier. Les réservations sont recommandées.
Ouvert depuis 2011, le restaurant primé Skilett Diner se trouve dans le quartier de Capitol Hill, à Seatlle. L'établissement met un point d'honneur à rendre sa salle relaxante, ainsi qu'à fournir un service attentif sans difficulté et des plats au prix abordable. Les ingrédients utilisés sont frais et proviennent des environs. Le style de plats est similaire à ce que le restaurant produisait auparavant. Cependant, il dispose de beaucoup plus de place. Vous dégusterez de la poitrine de porc braisée au bois d'érable ou une gaufre avec un œuf au plat. Savourez également un hamburger avec du pain brioché, du bacon, de la roquette, du bleu ou du brie, et des frites maison. Vous aurez aussi le choix entre un poulet frit du sud ou la légendaire salade César. Le bar à service complet propose un happy hour quotidien, des cocktails artisanaux, ainsi que des bières et du vin à la pression.
Conditions : vous serez assis dès que tout le groupe sera arrivé. La table sera réservée pour un maximum de 15 minutes. Si vous souhaitez une table sur la terrasse, merci de le préciser lors de la réservation. La terrasse sera ouverte lorsque le temps le permet.
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm (9pm Last Seating) Tuesday - Thursday, and 5pm to 11pm (10pm Last Seating) Friday & Saturday.
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
