“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
Farro Italian Restaurant is highly acclaimed as one of the best in local Italian cuisine. Diners repeatedly rave about their exceptional Italian dishes, with many specifically commending the outstanding halibut special, the twist on traditional favorites like Farro Fisherman Stew and Bianco Wild Boar, and the always-fresh seafood. The restaurant earns high praise not only for its food, but also for the excellent service provided by friendly and attentive staff. Reviews emphasize the high-quality dining experience at Farro, describing it as a 'neighborhood gem' that consistently delivers first-class food and service, making it a favorite among regular patrons.
Denver's Best and Most Authentic NY Delicatessen Established July 1989Open EVERY DAY 8am to 8pm including ALL major holidays!
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